(Q45197305)

10 December 2017

title

Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study (English)

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10 December 2017

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coronary artery disease

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2

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10 December 2017

Luc Dauchet

1

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Philippe Amouyel

object named as

Philippe Amouyel

11

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Jean Dallongeville

12

object named as

Jean Dallongeville

1 reference

10 December 2017

Jean-Bernard Ruidavets

7

object named as

Jean-Bernard Ruidavets

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10 December 2017

8

Bernadette Haas

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10 December 2017

10

Annie Bingham

1 reference

10 December 2017

3

Dominique Arveiler

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10 December 2017

6

Pierre Ducimetière

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10 December 2017

John W Yarnell

4

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10 December 2017

Fred Gey

5

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10 December 2017

Alun Evans

9

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10 December 2017

publication date

1 December 2004

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British Journal of Nutrition

10 December 2017

published in

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10 December 2017

volume

92

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10 December 2017

issue

6

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10 December 2017

page(s)

963-972

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Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

10 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041286

Fibre-mediated physiological effects of raw and processed carrots in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041286

A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041286

Contribution of trends in survival and coronary-event rates to changes in coronary heart disease mortality: 10-year results from 37 WHO MONICA project populations. Monitoring trends and determinants in cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041286

Five-year incidence of angina pectoris and other forms of coronary heart disease in healthy men aged 50-59 in France and Northern Ireland: the Prospective Epidemiological Study of Myocardial Infarction (PRIME) Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041286

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041286

Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041286

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041286

Effects of guava intake on serum total and high-density lipoprotein cholesterol levels and on systemic blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041286

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041286

Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041286

Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041286

Fiber intake and risk of nonfatal acute myocardial infarction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041286

Antioxidant vitamins and prevention of cardiovascular disease: epidemiological and clinical trial data

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041286

Effect of social variation on the Irish diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041286

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041286

Fruit and vegetable intake in relation to risk of ischemic stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041286

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041286

Vegetable and Fruit Intake and Stroke Mortality in the Hiroshima/Nagasaki Life Span Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041286

Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case–control study in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041286

21 January 2018

Identifiers

DOI

10.1079/BJN20041286

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10 December 2017

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