(Q34003673)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17443205%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

meta-analysis

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title

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17443205%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

0 references

1 reference

coronary artery disease

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2

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29 December 2019

author name string

He FJ

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17443205%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Lucas M

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17443205%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

MacGregor GA

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17443205%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

publication date

19 April 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17443205%20AND%20SRC:MED&resulttype=core&format=json

Journal of Human Hypertension

29 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17443205%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

volume

21

1 reference

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29 December 2019

page(s)

717-728

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29 December 2019

issue

9

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https://scigraph.springernature.com/pub.10.1038/sj.jhh.1002212

29 December 2019

exact match

0 references

cites work

Fruit and vegetables, and cardiovascular disease: a review.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JHH.1002212

7 January 2021

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

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7 January 2021

Fruits and vegetables in the prevention of cancer and cardiovascular disease.

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7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

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7 January 2021

Intake of flavonols and flavones and risk of coronary heart disease in male smokers

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https://api.crossref.org/works/10.1038%2FSJ.JHH.1002212

7 January 2021

The effect of fruit and vegetable intake on risk for coronary heart disease

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https://api.crossref.org/works/10.1038%2FSJ.JHH.1002212

7 January 2021

Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JHH.1002212

7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.JHH.1002212

7 January 2021

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

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https://api.crossref.org/works/10.1038%2FSJ.JHH.1002212

7 January 2021

Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study

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7 January 2021

The combination of high fruit and vegetable and low saturated fat intakes is more protective against mortality in aging men than is either alone: the Baltimore Longitudinal Study of Aging

1 reference

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7 January 2021

Dietary determinants of ischaemic heart disease in health conscious individuals.

1 reference

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7 January 2021

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

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7 January 2021

Carotenoids, vitamins C and E, and mortality in an elderly population.

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7 January 2021

Measuring inconsistency in meta-analyses

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7 January 2021

Systematic reviews in health care: Investigating and dealing with publication and other biases in meta-analysis

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7 January 2021

Bias in meta-analysis detected by a simple, graphical test

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7 January 2021

Flavonoid intake and coronary mortality in Finland: a cohort study

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7 January 2021

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

1 reference

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7 January 2021

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

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7 January 2021

Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study

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7 January 2021

Association between certain foods and risk of acute myocardial infarction in women

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7 January 2021

Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study

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7 January 2021

Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case–control study in Spain

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7 January 2021

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

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7 January 2021

Intensive lifestyle changes for reversal of coronary heart disease

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7 January 2021

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

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7 January 2021

Effects of oral potassium on blood pressure. Meta-analysis of randomized controlled clinical trials

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7 January 2021

Moderate potassium supplementation in essential hypertension

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7 January 2021

Effect of short-term supplementation of potassium chloride and potassium citrate on blood pressure in hypertensives

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7 January 2021

Homocysteine and cardiovascular disease: evidence on causality from a meta-analysis

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7 January 2021

Homocysteine and risk of ischemic heart disease and stroke: a meta-analysis

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7 January 2021

Effect of dietary fiber and protein intake on blood pressure: a review of epidemiologic evidence

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7 January 2021

Phytochemicals and cardiovascular disease. A statement for healthcare professionals from the American Heart Association

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7 January 2021

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

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7 January 2021

Folate supplementation and cardiovascular disease

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7 January 2021

MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20,536 high-risk individuals: a randomised placebo-controlled trial

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7 January 2021

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

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7 January 2021

Effect of fiber from fruits and vegetables on metabolic responses of human subjects I. Bowel transit time, number of defecations, fecal weight, urinary excretions of energy and nitrogen and apparent digestibilities of energy, nitrogen, and fat

1 reference

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7 January 2021

What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?

1 reference

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7 January 2021

Validity of diagnoses of major coronary events in national registers of hospital diagnoses and deaths in Finland

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7 January 2021

Five-year incidence of angina pectoris and other forms of coronary heart disease in healthy men aged 50-59 in France and Northern Ireland: the Prospective Epidemiological Study of Myocardial Infarction (PRIME) Study.

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7 January 2021

Identifiers

DOI

10.1038/SJ.JHH.1002212

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17443205%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

29 December 2019

0 references

1 reference