(Q40074710)

17 September 2017

title

Dietary reference intake (DRI) value for dietary polyphenols: are we heading in the right direction? (English)

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17 September 2017

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1

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17 September 2017

Birgit Holst

2

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17 September 2017

publication date

1 June 2008

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British Journal of Nutrition

17 September 2017

published in

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17 September 2017

volume

99 Suppl 3

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17 September 2017

page(s)

S55-8

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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

17 September 2017

cites work

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https://api.crossref.org/works/10.1017%2FS0007114508006867

Polyphenols: dietary components with established benefits to health?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508006867

Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114508006867

Antioxidant supplements for prevention of gastrointestinal cancers: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508006867

Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508006867

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508006867

Progress in cancer chemoprevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508006867

Polyphenols and cardiovascular disease: effects on endothelial and platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508006867

7 January 2021

(-)-Epicatechin elevates nitric oxide in endothelial cells via inhibition of NADPH oxidase

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508006867

7 January 2021

Polyphenols: food sources and bioavailability

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508006867

7 January 2021

The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508006867

7 January 2021

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508006867

7 January 2021

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508006867

7 January 2021

Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508006867

7 January 2021

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508006867

7 January 2021

Cocoa polyphenols and inflammatory mediators

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508006867

7 January 2021

Cocoa antioxidants and cardiovascular health

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508006867

7 January 2021

10.1017/S0007114508006867

Identifiers

DOI

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17 September 2017

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