(Q30663165)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26388852%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

title

Wine fermentation microbiome: a landscape from different Portuguese wine appellations (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26388852%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

0 references

0 references

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26388852%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Valéria Custódio

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26388852%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Joana Fernandes

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26388852%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Conceição Egas

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26388852%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Ana Catarina Gomes

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26388852%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

author name string

Cátia Pinto

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26388852%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Remy Cardoso

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26388852%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Susana Sousa

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26388852%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Miguel Pinheiro

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26388852%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

publication date

1 September 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26388852%20AND%20SRC:MED&resulttype=core&format=json

Frontiers in Microbiology

24 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26388852%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

volume

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26388852%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

page(s)

905

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26388852%20AND%20SRC:MED&resulttype=core&format=json

Pyrosequencing reveals regional differences in fruit-associated fungal communities

24 February 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

Unravelling the diversity of grapevine microbiome

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

The vineyard yeast microbiome, a mixed model microbial map.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

The transcriptome of Bathymodiolus azoricus gill reveals expression of genes from endosymbionts and free-living deep-sea bacteria

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

UCHIME improves sensitivity and speed of chimera detection

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

PhylOTU: a high-throughput procedure quantifies microbial community diversity and resolves novel taxa from metagenomic data.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

Search and clustering orders of magnitude faster than BLAST

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

The effect of fungicides on yeast communities associated with grape berries

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

Bacterial biodiversity and dynamics during malolactic fermentation of Tempranillo wines as determined by a culture-independent method (PCR-DGGE).

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

Introducing mothur: open-source, platform-independent, community-supported software for describing and comparing microbial communities

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

The Ribosomal Database Project: improved alignments and new tools for rRNA analysis

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

Wine yeasts for the future

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

Microbial diversity in the deep sea and the underexplored "rare biosphere"

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

Factors affecting the presence of ochratoxin A in wines

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

Evolution of yeasts and lactic Acid bacteria during fermentation and storage of bordeaux wines.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

Molecular detection and identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in spoiled wines

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

Yeast interactions and wine flavour

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

Yeast diversity and persistence in botrytis-affected wine fermentations

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

Yeast population dynamics in spontaneous fermentations: comparison between two different wine-producing areas over a period of three years.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

Direct profiling of the yeast dynamics in wine fermentations

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

Lactic acid bacteria in the quality improvement and depreciation of wine

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

The microbial ecology of wine grape berries.

20 June 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00905

Spoilage of bottled red wine by acetic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00905

Molecular characterization of lactic acid populations associated with wine spoilage

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00905

Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00905

Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00905

Inventory and monitoring of wine microbial consortia.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00905

Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00905

Function of yeast species and strains in wine flavour

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4555975

Culture-dependent and culture-independent diversity surveys target different bacteria: a case study in a freshwater sample

25 November 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00905

Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26388852

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3389/FMICB.2015.00905

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26388852%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26388852%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

PubMed publication ID

26388852

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26388852%20AND%20SRC:MED&resulttype=core&format=json