(Q30772967)

26 June 2017

Climate change and nutrition: creating a climate for nutrition security (English)

1 reference

26 June 2017

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M C Tirado

1

1 reference

26 June 2017

P Crahay

2

1 reference

26 June 2017

L Mahy

3

1 reference

26 June 2017

C Zanev

4

1 reference

26 June 2017

M Neira

5

1 reference

26 June 2017

S Msangi

6

1 reference

26 June 2017

R Brown

7

1 reference

26 June 2017

C Scaramella

8

1 reference

26 June 2017

D Costa Coitinho

9

1 reference

26 June 2017

A Müller

10

1 reference

26 June 2017

language of work or name

English

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publication date

1 December 2013

1 reference

Food and Nutrition Bulletin

26 June 2017

1 reference

26 June 2017

34

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26 June 2017

533-547

1 reference

26 June 2017

4

1 reference

Maternal and child undernutrition: global and regional exposures and health consequences

26 June 2017

1 reference

https://api.crossref.org/works/10.1177%2F156482651303400415

Castel Gandolfo workshop: an introduction to the impact of climate change, the economic crisis, and the increase in the food prices on malnutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482651303400415

Managing the health effects of climate change

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482651303400415

Climate change, crop yields, and undernutrition: development of a model to quantify the impact of climate scenarios on child undernutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482651303400415

Effects of elevated CO2on the protein concentration of food crops: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482651303400415

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482651303400415

What works? Interventions for maternal and child undernutrition and survival

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482651303400415

Public health benefits of strategies to reduce greenhouse-gas emissions: household energy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482651303400415

Potential contributions of food consumption patterns to climate change

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482651303400415

Food, livestock production, energy, climate change, and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482651303400415

Climate change and food safety: A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482651303400415

Addressing the challenges of climate change and biofuel production for food and nutrition security

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482651303400415

Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482651303400415

10.1177/156482651303400415

21 January 2018

Identifiers

DOI

1 reference

26 June 2017

1 reference