(Q33516733)

27 July 2017

title

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture (English)

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27 July 2017

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Ainslie Butler

7

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Colin D. Butler

object named as

Colin D Butler

8

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Sharon Friel

object named as

Sharon Friel

1

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Alan D. Dangour

2

object named as

Alan D Dangour

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27 July 2017

10

Anthony J McMichael

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27 July 2017

11

Andy Haines

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27 July 2017

5

Zaid Chalabi

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27 July 2017

9

Jeff Waage

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27 July 2017

Tara Garnett

3

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27 July 2017

Karen Lock

4

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27 July 2017

Ian Roberts

6

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27 July 2017

language of work or name

English

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publication date

1 December 2009

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27 July 2017

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27 July 2017

volume

374

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27 July 2017

issue

9706

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27 July 2017

page(s)

2016-2025

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Increasing world consumption of beef as a driver of regional and global change: A call for policy action based on evidence from Queensland (Australia), Colombia and Brazil

27 July 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0140-6736%2809%2961753-0

7 January 2021

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7 January 2021

Changes in composition and appropriate nutrition of family diet in the metropolitan areas of Brazil (1988-1996)

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Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspective

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Trends in diet, nutritional status, and diet-related noncommunicable diseases in China and India: the economic costs of the nutrition transition.

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7 January 2021

Invited review: Role of livestock in human nutrition and health for poverty reduction in developing countries.

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Greenhouse gas mitigation in agriculture

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7 January 2021

Consumption patterns and their effects on land required for food

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7 January 2021

Types of dietary fat and risk of coronary heart disease: a critical review

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7 January 2021

Meat intake and mortality: a prospective study of over half a million people

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7 January 2021

Public health benefits of strategies to reduce greenhouse-gas emissions: household energy.

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7 January 2021

Global production and consumption of animal source foods

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7 January 2021

Dietary Quality and Associated Factors among Adults Living in the State of São Paulo, Brazil

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7 January 2021

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

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7 January 2021

Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths

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7 January 2021

Serum cholesterol response to dietary cholesterol.

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7 January 2021

Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study

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7 January 2021

The decline in mortality from circulatory diseases in Brazil.

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7 January 2021

Potential contributions of food consumption patterns to climate change

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7 January 2021

Diet and the environment: does what you eat matter?

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7 January 2021

Effects of fats high in stearic acid on lipid and lipoprotein concentrations in men.

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7 January 2021

Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets

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7 January 2021

Moving toward a plant-based diet: are iron and zinc at risk?

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7 January 2021

Public health implications of meat production and consumption

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7 January 2021

Assessing the Impact of the Green Revolution, 1960 to 2000

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7 January 2021

The role of foreign direct investment in the nutrition transition

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7 January 2021

Potential causes and health effects of rising global food prices

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7 January 2021

Trade liberalisation and the nutrition transition: mapping the pathways for public health nutritionists

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7 January 2021

The implications of trade liberalization for diet and health: a case study from Central America

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7 January 2021

Consumer understanding and use of nutrition labelling: a systematic review

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7 January 2021

Impact of a cost constraint on nutritionally adequate food choices for French women: an analysis by linear programming

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7 January 2021

Regulating and litigating in the public interest: regulating food marketing to young people worldwide: trends and policy drivers

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7 January 2021

Food prices and obesity: evidence and policy implications for taxes and subsidies

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7 January 2021

The effect of the regulation on trans fatty acid content in Danish food.

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7 January 2021

Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2809%2961753-0

7 January 2021

Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey

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7 January 2021

Could targeted food taxes improve health?

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7 January 2021

Global health equity and climate stabilisation: a common agenda.

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7 January 2021

Dietary fat intake--a global perspective

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7 January 2021

The role of grazing management for the net biome productivity and greenhouse gas budget (CO2, N2O and CH4) of semi-natural grassland

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7 January 2021

Global nitrogen deposition and carbon sinks

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7 January 2021

Environmental science. How green are biofuels?

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7 January 2021

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Identifiers

DOI

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27 July 2017

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