(Q30815361)

English

Dietary intake and food sources of whole grains among US children and adolescents: data from the 1994-1996 Continuing Survey of Food Intakes by Individuals

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

26 June 2017

Dietary intake and food sources of whole grains among US children and adolescents: data from the 1994-1996 Continuing Survey of Food Intakes by Individuals (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 June 2017

1 reference

based on heuristic

inferred from title

David R. Jacobs

3

object named as

David R Jacobs

1 reference

Europe PubMed Central

PubMed publication ID

26 June 2017

author name string

Lisa Harnack

1

1 reference

Europe PubMed Central

PubMed publication ID

26 June 2017

Shelley-Ann H Walters

2

1 reference

Europe PubMed Central

PubMed publication ID

26 June 2017

publication date

1 August 2003

1 reference

Europe PubMed Central

PubMed publication ID

26 June 2017

Journal of the American Dietetic Association

1 reference

Europe PubMed Central

PubMed publication ID

26 June 2017

103

1 reference

Europe PubMed Central

PubMed publication ID

26 June 2017

8

1 reference

Europe PubMed Central

PubMed publication ID

26 June 2017

1015-1019

1 reference

Europe PubMed Central

PubMed publication ID

26 June 2017

Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900470-X

7 January 2021

Whole grain food intake and cancer risk.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900470-X

7 January 2021

Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900470-X

7 January 2021

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900470-X

7 January 2021

Diet and heart: a postscript

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900470-X

7 January 2021

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900470-X

7 January 2021

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900470-X

7 January 2021

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900470-X

7 January 2021

Choose a variety of grains daily, especially whole grains: a challenge for consumers

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900470-X

7 January 2021

Method for assessing food intakes in terms of servings based on food guidance.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900470-X

7 January 2021

Dietary sources of nutrients among US children, 1989-1991.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900470-X

7 January 2021

Dietary guidelines 2000--the opportunity and challenges for reaching the consumer

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900470-X

7 January 2021

Identifiers

10.1016/S0002-8223(03)00470-X

1 reference

Europe PubMed Central

PubMed publication ID

26 June 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 June 2017

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