(Q30835821)

English

Variety identification of wheat using mass spectrometry with neural networks and the influence of mass spectra processing prior to neural network analysis

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

Variety identification of wheat using mass spectrometry with neural networks and the influence of mass spectra processing prior to neural network analysis (English)

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

artificial neural network

1 reference

based on heuristic

inferred from title

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based on heuristic

inferred from title

author name string

Helle Aagaard Sørensen

1

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

Maria Maddalena Sperotto

2

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

Marianne Petersen

3

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

Can Keşmir

4

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

Louise Radzikowski

5

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

Susanne Jacobsen

6

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

Ib Søndergaard

7

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

publication date

1 January 2002

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

Rapid Communications in Mass Spectrometry

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

16

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

12

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

1232-1237

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

describes a project that uses

mass spectrometry

1 reference

based on heuristic

inferred from title

artificial neural network

1 reference

based on heuristic

inferred from title

Identification of wheat varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry and an artificial neural network

1 reference

https://api.crossref.org/works/10.1002%2FRCM.709

21 January 2018

Barley cultivar discrimination: II. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and isoelectric focusing with immobilized pH gradients

1 reference

https://api.crossref.org/works/10.1002%2FRCM.709

21 January 2018

Classification of wheat varieties by isoelectric focusing patterns of gliadins and neural network

1 reference

https://api.crossref.org/works/10.1002%2FRCM.709

21 January 2018

From image processing to classification: II. Classification of electrophoretic patterns using self-organizing feature maps and feed-forward neural networks.

1 reference

https://api.crossref.org/works/10.1002%2FRCM.709

21 January 2018

From image processing to classification: IV. Classification of electrophoretic patterns by neural networks and statistical methods enable quality assessment of wheat varieties for breadmaking

1 reference

https://api.crossref.org/works/10.1002%2FRCM.709

21 January 2018

From image processing to classification: I. Modeling disturbances of isoelectric focusing patterns

1 reference

https://api.crossref.org/works/10.1002%2FRCM.709

21 January 2018

Wheat gliadin: digital imaging and database construction using a 4-band reference system of agarose isoelectric focusing patterns

1 reference

https://api.crossref.org/works/10.1002%2FRCM.709

21 January 2018

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometric micro-analysis: the first non-immunological alternative attempt to quantify gluten gliadins in food samples

1 reference

https://api.crossref.org/works/10.1002%2FRCM.709

21 January 2018

Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures

1 reference

https://api.crossref.org/works/10.1002%2FRCM.709

21 January 2018

Use of hydroxyacetophenones as matrices for the analysis of high molecular weight glutenin mixtures by matrix-assisted laser desorption/ionization mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FRCM.709

21 January 2018

Artificial neural networks for pattern recognition in biochemical sequences

1 reference

https://api.crossref.org/works/10.1002%2FRCM.709

21 January 2018

Identification of barley and rye varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry with neural networks

1 reference

https://api.crossref.org/works/10.1002%2FRCM.709

21 January 2018

Classification of wheat varieties: use of two-dimensional gel electrophoresis for varieties that can not be classified by matrix assisted laser desorpiton/ionization-time of flight-mass spectrometry and an artificial neural network

1 reference

https://api.crossref.org/works/10.1002%2FRCM.709

21 January 2018

Identifiers

10.1002/RCM.709

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

ResearchGate publication ID

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