(Q30884619)

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2-ammonio-6-(3-oxidopyridinium-1-yl)hexanoate (OP-lysine) is a newly identified advanced glycation end product in cataractous and aged human lenses

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

2-ammonio-6-(3-oxidopyridinium-1-yl)hexanoate (OP-lysine) is a newly identified advanced glycation end product in cataractous and aged human lenses (English)

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

author name string

Ognyan K Argirov

1

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

Bin Lin

2

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

Beryl J Ortwerth

3

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

language of work or name

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publication date

21 November 2003

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Europe PubMed Central

PubMed publication ID

27 June 2017

number of pages

9

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based on heuristic

inferred from page(s)

Journal of Biological Chemistry

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Europe PubMed Central

PubMed publication ID

27 June 2017

279

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

8

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

6487-6495

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

Role of the Maillard reaction in aging of tissue proteins. Advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteins.

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

Similarity of the yellow chromophores isolated from human cataracts with those from ascorbic acid-modified calf lens proteins: evidence for ascorbic acid glycation during cataract formation

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

Triosidines: novel Maillard reaction products and cross-links from the reaction of triose sugars with lysine and arginine residues

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

Isolation and characterization of a new advanced glycation endproduct of dehydroascorbic acid and lysine.

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

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Identification in human atherosclerotic lesions of GA-pyridine, a novel structure derived from glycolaldehyde-modified proteins

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

Isolation and identification of the 3-hydroxy-5-hydroxymethyl-pyridinium compound as a novel advanced glycation end product on glyceraldehyde-related Maillard reaction

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

Structure and mechanism of formation of human lens fluorophore LM-1. Relationship to vesperlysine A and the advanced Maillard reaction in aging, diabetes, and cataractogenesis.

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

Identification and quantitative evaluation of the lysine-arginine crosslinks GODIC, MODIC, DODIC, and glucosepan in foods

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

Role of nonenzymatic glycosylation in the development of the sequelae of diabetes mellitus

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

Role of fructose in glycation and cross-linking of proteins

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

Comparison between modifications of lens proteins resulted from glycation with methylglyoxal, glyoxal, ascorbic acid, and fructose.

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

Studies on singlet oxygen formation and UVA light-mediated photobleaching of the yellow chromophores in human lenses

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

A positive charge preservation at position 116 of alpha A-crystallin is critical for its structural and functional integrity.

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

Autosomal dominant congenital cataract associated with a missense mutation in the human alpha crystallin gene CRYAA

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

Toxic action of advanced glycation end products on cultured retinal capillary pericytes and endothelial cells: relevance to diabetic retinopathy

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

Advanced glycation end products-cytokine-nitric oxide sequence pathway in the development of diabetic nephropathy: aminoguanidine ameliorates the overexpression of tumour necrosis factor-alpha and inducible nitric oxide synthase in diabetic rat glom

1 reference

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21 January 2018

A novel fluor in insoluble collagen: a crosslinking moiety in collagen molecule

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

Glutathione inhibits the glycation and crosslinking of lens proteins by ascorbic acid

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

A systematic approach to evaluate the modification of lens proteins by glycation-induced crosslinking

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

The non-oxidative degradation of ascorbic acid at physiological conditions

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

Oxidation of glycated proteins: age-dependent accumulation of N epsilon-(carboxymethyl)lysine in lens proteins

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

The optical properties of the anterior segment of the eye: implications for cortical cataract

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

Relationship in humans between ascorbic acid consumption and levels of total and reduced ascorbic acid in lens, aqueous humor, and plasma

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M309090200

21 January 2018

Identifiers

10.1074/JBC.M309090200

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

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