(Q78169899)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9989254%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

title

A systematic approach to evaluate the modification of lens proteins by glycation-induced crosslinking (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9989254%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

author name string

K W Lee

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9989254%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

G Simpson

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9989254%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

B Ortwerth

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9989254%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

language of work or name

English

0 references

publication date

1 January 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9989254%20AND%20SRC:MED&resulttype=core&format=json

Biochimica et Biophysica Acta

12 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9989254%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

volume

1453

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9989254%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9989254%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

page(s)

141-151

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9989254%20AND%20SRC:MED&resulttype=core&format=json

Advanced glycosylation: chemistry, biology, and implications for diabetes and aging

12 December 2019

cites work

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Detection of nonenzymatic browning products in the human lens

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High correlation between pentosidine protein crosslinks and pigmentation implicates ascorbate oxidation in human lens senescence and cataractogenesis

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Ascorbic acid glycation of lens proteins produces UVA sensitizers similar to those in human lens

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Glycosylation of lens proteins in senile cataract and diabetes mellitus

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Metabolism of fructose-3-phosphate in the diabetic rat lens

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Oxidation of glycated proteins: age-dependent accumulation of N epsilon-(carboxymethyl)lysine in lens proteins

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7 January 2021

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Determination of methylglyoxal as 2-methylquinoxaline by high-performance liquid chromatography and its application to biological samples

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The relative ability of glucose and ascorbate to glycate and crosslink lens proteins in vitro. off.

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Accelerated age-related browning of human collagen in diabetes mellitus

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7 January 2021

Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of L-threose with proteins

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Glutathione inhibits the glycation and crosslinking of lens proteins by ascorbic acid

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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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States of Amino Acid Residues in Proteins XIV. Glyoxal as a Reagent for Discrimination of Arginine Residues

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Further Studies on the Reactions of Phenylglyoxal and Related Reagents with Proteins1

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Changes of amino acids composition and relative digestibility of lysozyme in the reaction with alpha-dicarbonyl compounds in aqueous system

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Molecular characteristics of methylglyoxal-modified bovine and human serum albumins. Comparison with glucose-derived advanced glycation endproduct-modified serum albumins

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7 January 2021

Protein modification by a Maillard reaction intermediate methylglyoxal. Immunochemical detection of fluorescent 5-methylimidazolone derivatives in vivo

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7 January 2021

Determination of glycation crosslinking by the sugar-dependent incorporation of [14C]lysine into protein

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7 January 2021

Reaction of monosaccharides with proteins: possible evolutionary significance

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7 January 2021

Ascorbic acid glycation: the reactions of L-threose in lens tissue

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7 January 2021

Mutual interaction between glycation and oxidation during non-enzymatic protein modification

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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