(Q30979117)

27 June 2017

1 reference

title

Calculating microbial survival parameters and predicting survival curves from non-isothermal inactivation data (English)

1 reference

27 June 2017

Micha Peleg

1

1 reference

27 June 2017

Mark D Normand

series ordinal

2

1 reference

27 June 2017

publication date

1 January 2004

1 reference

Critical Reviews in Food Science and Nutrition

27 June 2017

published in

1 reference

27 June 2017

volume

44

1 reference

27 June 2017

issue

6

1 reference

27 June 2017

page(s)

409-418

1 reference

The application of a log-logistic model to describe the thermal inactivation of Clostridium botulinum 213B at temperatures below 121.1 degrees C.

27 June 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408690490489297

Mathematical modelling of the heat resistance of Listeria monocytogenes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490489297

Calculating Salmonella inactivation in nonisothermal heat treatments from isothermal nonlinear survival curves

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490489297

Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490489297

A Simplex Method for Function Minimization

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490489297

Modeling microbial survival during exposure to a lethal agent with varying intensity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490489297

Calculation of the non-isothermal inactivation patterns of microbes having sigmoidal isothermal semi-logarithmic survival curves

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490489297

Estimating microbial inactivation parameters from survival curves obtained under varying conditions--the linear case.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490489297

Non-Arrhenius and non-WLF kinetics in food systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490489297

10.1080/10408690490489297

21 January 2018

Identifiers

DOI

1 reference

27 June 2017

1 reference