(Q31034325)

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Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese (English)

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

0 references

Lactobacillus plantarum

object named as

Lactobacillus plantarum

1 reference

based on heuristic

inferred from title

Listeria innocua

object named as

Listeria innocua

1 reference

based on heuristic

inferred from title

7

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

author name string

Susan Mills

1

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

L Mariela Serrano

2

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

Carmel Griffin

3

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

Paula M O'Connor

4

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

Gwenda Schaad

5

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

Chris Bruining

6

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

R Paul Ross

8

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

Wilco C Meijer

9

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

30 August 2011

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

Microbial Cell Factories

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

10 Suppl 1

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

S7

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

New developments and applications of bacteriocins and peptides in foods.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231933

21 June 2018

Regulation of mannose phosphotransferase system permease and virulence gene expression in Listeria monocytogenes by the EII(t)Man transporter

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231933

21 June 2018

Application of bacteriocins in vegetable food biopreservation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231933

21 June 2018

The continuing story of class IIa bacteriocins

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231933

21 June 2018

Bacteriocins: developing innate immunity for food

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231933

21 June 2018

Pediocin-like antimicrobial peptides (class IIa bacteriocins) and their immunity proteins: biosynthesis, structure, and mode of action

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231933

21 June 2018

Involvement of the mpo operon in resistance to class IIa bacteriocins in Listeria monocytogenes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231933

21 June 2018

Three-Dimensional Structure in Lipid Micelles of the Pediocin-like Antimicrobial Peptide Sakacin P and a Sakacin P Variant That Is Structurally Stabilized by an Inserted C-Terminal Disulfide Bridge

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231933

21 June 2018

Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231933

21 June 2018

Absence of a putative mannose-specific phosphotransferase system enzyme IIAB component in a leucocin A-resistant strain of Listeria monocytogenes, as shown by two-dimensional sodium dodecyl sulfate-polyacrylamide gel electrophoresis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231933

21 June 2018

A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231933

21 June 2018

Comparative studies of class IIa bacteriocins of lactic acid bacteria

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231933

21 June 2018

Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231933

21 June 2018

An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231933

21 June 2018

Genetics of bacteriocins produced by lactic acid bacteria

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231933

21 June 2018

A ten-minute DNA preparation from yeast efficiently releases autonomous plasmids for transformation of Escherichia coli

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231933

21 June 2018

Detection of propionic acid bacteria in cheese

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231933

21 June 2018

CRISPR analysis of bacteriophage-insensitive mutants (BIMs) of industrial Streptococcus thermophilus--implications for starter design.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2859-10-S1-S7

21 January 2018

Mode of action of acidocin D20079, a bacteriocin produced by the potential probiotic strain, Lactobacillus acidophilus DSM 20079.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2859-10-S1-S7

21 January 2018

Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2859-10-S1-S7

21 January 2018

An extracellular loop of the mannose phosphotransferase system component IIC is responsible for specific targeting by class IIa bacteriocins

1 reference

https://api.crossref.org/works/10.1186%2F1475-2859-10-S1-S7

21 January 2018

High-level resistance to class IIa bacteriocins is associated with one general mechanism in Listeria monocytogenes.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3231933

25 November 2018

Identifiers

10.1186/1475-2859-10-S1-S7

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

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0 references

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

13 September 2017

ResearchGate publication ID

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