(Q31070000)

28 June 2017

Estimating population food and nutrient exposure: a comparison of store survey data with household panel food purchases (English)

1 reference

28 June 2017

Cliona Ni Mhurchu

4

0 references

Bruce Neal

object named as

Bruce Neal

series ordinal

2

0 references

author name string

Helen Eyles

series ordinal

1

1 reference

PubMed ID

27050626

28 June 2017

Yannan Jiang

series ordinal

3

1 reference

28 June 2017

6 April 2016

1 reference

British Journal of Nutrition

28 June 2017

1 reference

28 June 2017

115

1 reference

28 June 2017

10

1 reference

28 June 2017

1835-1842

1 reference

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

28 June 2017

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

Under-reporting remains a key limitation of self-reported dietary intake: an analysis of the 2008/09 New Zealand Adult Nutrition Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): a protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

The Healthy Wight Commitment Foundation pledge: calories purchased by U.S. households with children, 2000-2012

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

Energy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel data.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

The importance of the normality assumption in large public health data sets

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

Use of household supermarket sales data to estimate nutrient intakes: a comparison with repeat 24-hour dietary recalls

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

Supermarket sales data: feasibility and applicability in population food and nutrition monitoring

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

Can we say what diet is best for health?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

7 January 2021

Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

7 January 2021

Contributions of processed foods to dietary intake in the US from 2003-2008: a report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technolog

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

7 January 2021

Food and nutrient availability in New Zealand: an analysis of supermarket sales data

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

7 January 2021

Choosing the best method to estimate the energy density of a population using food purchase data

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

7 January 2021

Human dietary assessment: methods and issues

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

7 January 2021

International collaborative project to compare and monitor the nutritional composition of processed foods

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

7 January 2021

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

1 reference

https://api.crossref.org/works/10.1017%2FS000711451600088X

7 January 2021

10.1017/S000711451600088X

Identifiers

DOI

1 reference

28 June 2017

1 reference

PubMed ID

27050626