Wikidata

(Q31137198)

English

Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter.

scientific article

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Statements

title
Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24010599
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24010599%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
main subject
cheese
0 references
lactic acid bacteria
0 references

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