(Q31170264)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24990102%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

title

Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches (English)

1 reference

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21 March 2020

0 references

1 reference

3

1 reference

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21 March 2020

Rosa M Valls

5

1 reference

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21 March 2020

Úrsula Catalán

6

1 reference

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21 March 2020

María José Motilva

7

1 reference

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21 March 2020

Maria-José Motilva

8

1 reference

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21 March 2020

author name string

Juana I Mosele

1

1 reference

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21 March 2020

Sandra Martín-Peláez

2

1 reference

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21 March 2020

Marta Farràs

4

1 reference

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21 March 2020

publication date

2 July 2014

1 reference

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Molecular Nutrition and Food Research

21 March 2020

published in

1 reference

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21 March 2020

volume

58

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21 March 2020

issue

9

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21 March 2020

page(s)

1809-1819

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24990102%20AND%20SRC:MED&resulttype=core&format=json

Olive oil intake and mortality within the Spanish population (EPIC-Spain).

21 March 2020

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Profiling of phenols in human fecal water after raspberry supplementation.

21 January 2018

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Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans.

21 January 2018

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21 January 2018

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Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells.

21 January 2018

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Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells.

21 January 2018

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21 January 2018

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21 January 2018

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