(Q43005153)

12 November 2017

title

Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects (English)

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human subject research project

12 November 2017

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author

Daniele Del Rio

3

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12 November 2017

9

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12 November 2017

11

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12 November 2017

Claudia Pellacani

8

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Francesca Scazzina

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Francesca Scazzina

2

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author name string

Marta A Bianchi

1

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12 November 2017

Silvia Valtueña

4

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12 November 2017

Nicoletta Pellegrini

5

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12 November 2017

Laura Franzini

6

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12 November 2017

Maria Luisa Callegari

7

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12 November 2017

Ivana Zavaroni

10

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12 November 2017

publication date

28 June 2010

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British Journal of Nutrition

12 November 2017

published in

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12 November 2017

volume

104

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12 November 2017

issue

10

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12 November 2017

page(s)

1500-1507

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Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.

12 November 2017

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https://api.crossref.org/works/10.1017%2FS0007114510002424

Diet-derived phenols in plasma and tissues and their implications for health

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In Vivo Effects of Tea Polyphenol Intake on Human Intestinal Microflora and Metabolism.

21 January 2018

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Effect of dietary fibre on stools and the transit-times, and its role in the causation of disease

21 January 2018

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Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas

21 January 2018

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Antioxidants and prevention of chronic disease

21 January 2018

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Nutritional toxicology of tannins and related polyphenols in forage legumes

21 January 2018

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Fruit and vegetable intake and risk of major chronic disease.

21 January 2018

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Gastrointestinal effects of prebiotics

21 January 2018

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Quantification of Bifidobacterium spp., Escherichia coli and Clostridium difficile in faecal samples of breast-fed and formula-fed infants by real-time PCR.

21 January 2018

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Genotoxic activity in human faecal water and the role of bile acids: a study using the alkaline comet assay

21 January 2018

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Effect of colonic bacterial metabolites on Caco-2 cell paracellular permeability in vitro.

21 January 2018

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

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Diet, fecal water, and colon cancer--development of a biomarker

21 January 2018

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Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption

21 January 2018

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Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

21 January 2018

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Human fecal water content of phenolics: the extent of colonic exposure to aromatic compounds

21 January 2018

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Recommendations for probiotic use--2008.

21 January 2018

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Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

21 January 2018

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7 January 2021

Analysis of the Fecal Microbiota of Irritable Bowel Syndrome Patients and Healthy Controls with Real-Time PCR

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7 January 2021

Effects of carrot and tomato juice consumption on faecal markers relevant to colon carcinogenesis in humans.

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7 January 2021

Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?

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7 January 2021

Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract. Effect on coloic fermentation and faecal output

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https://api.crossref.org/works/10.1017%2FS0007114510002424

7 January 2021

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

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https://api.crossref.org/works/10.1017%2FS0007114510002424

7 January 2021

Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002424

7 January 2021

Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics

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https://api.crossref.org/works/10.1017%2FS0007114510002424

7 January 2021

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

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https://api.crossref.org/works/10.1017%2FS0007114510002424

7 January 2021

A food composition database for epidemiological studies in Italy

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https://api.crossref.org/works/10.1017%2FS0007114510002424

7 January 2021

Dietary non-extractable condensed tannins as indigestible compounds: Effects on faecal weight, and protein and fat excretion

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002424

7 January 2021

10.1017/S0007114510002424

Identifiers

DOI

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12 November 2017

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