(Q32017023)
Statements
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Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia (English)
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Vancanneyt M
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Leisner JJ
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Rusul G
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Pot B
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Lefebvre K
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Fresi A
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Tee LK
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1 January 2001
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1-2
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149-157
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Identifiers
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