(Q32021896)

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Autoxidation products of normal and genetically modified canola oil varieties determined using liquid chromatography with mass spectrometric detection

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scholarly article

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Europe PubMed Central

PubMed publication ID

5 July 2017

Autoxidation products of normal and genetically modified canola oil varieties determined using liquid chromatography with mass spectrometric detection (English)

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Europe PubMed Central

PubMed publication ID

5 July 2017

William Byrdwell

1

object named as

W C Byrdwell

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Europe PubMed Central

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5 July 2017

author name string

W E Neff

2

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Europe PubMed Central

PubMed publication ID

5 July 2017

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publication date

1 January 2001

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Europe PubMed Central

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5 July 2017

Journal of Chromatography

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5 July 2017

905

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Europe PubMed Central

PubMed publication ID

5 July 2017

1-2

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Europe PubMed Central

PubMed publication ID

5 July 2017

85-102

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Europe PubMed Central

PubMed publication ID

5 July 2017

Analysis of autoxidized fats by gas chromatography-mass spectrometry: II. Methyl linoleate

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900958-4

7 January 2021

Analysis of autoxidized fats by gas chromatography-mass spectrometry: VI. Methyl 9,15- and 12,15-octadecadienoate

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900958-4

7 January 2021

Linoleate hydroperoxides are cleaved heterolytically into aldehydes by a Lewis acid in aprotic solvent

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https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900958-4

7 January 2021

Autoxidation of polyunsaturated triacylglycerols. IV. Volatile decomposition products from triacylglycerols containing linoleate and linolenate

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900958-4

7 January 2021

Characterization of model triacylglycerol (triolein, trilinolein and trilinolenin) autoxidation products via high-performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900958-4

7 January 2021

Non-volatile products of triolein produced at frying temperatures characterized using liquid chromatography with online mass spectrometric detection.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900958-4

7 January 2021

Liquid chromatography/mass-spectrometric characterization of sphingomyelin and dihydrosphingomyelin of human lens membranes

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900958-4

7 January 2021

Identifiers

10.1016/S0021-9673(00)00958-4

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Europe PubMed Central

PubMed publication ID

5 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

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