(Q33421010)

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Non-volatile products of triolein produced at frying temperatures characterized using liquid chromatography with online mass spectrometric detection.

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10481980%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

Non-volatile products of triolein produced at frying temperatures characterized using liquid chromatography with online mass spectrometric detection (English)

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10481980%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

William Byrdwell

1

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10481980%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

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W E Neff

2

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Europe PubMed Central

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12 December 2019

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1 August 1999

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10481980%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

Journal of Chromatography

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10481980%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

852

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10481980%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10481980%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

417-432

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10481980%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

Chemical reactions involved in the deep-fat frying of foods1

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900529-4

7 January 2021

Chemical reactions involved in deep-fat frying of foods: VIII. Characterization of nonvolatile decomposition products of triolein

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900529-4

7 January 2021

Characterization of model triacylglycerol (triolein, trilinolein and trilinolenin) autoxidation products via high-performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900529-4

7 January 2021

Analysis of triacylglycerols by silver-ion high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900529-4

7 January 2021

Identifiers

10.1016/S0021-9673(99)00529-4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10481980%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10481980%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

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