(Q64117449)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:730972%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

title

Chemical reactions involved in the deep-fat frying of foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:730972%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

author name string

S S Chang

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:730972%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

R J Peterson

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:730972%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

C T Ho

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:730972%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

publication date

1 October 1978

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:730972%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Oil Chemists' Society

13 September 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:730972%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

volume

55

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:730972%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:730972%20AND%20SRC:MED&resulttype=core&format=json

13 September 2019

page(s)

718-727

1 reference

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https://scigraph.springernature.com/pub.10.1007/bf02665369

13 September 2019

exact match

0 references

cites work

[Biological and chemical studies on commercial frying oils]

1 reference

12 December 2020

The Chemical and Biological Properties of Heated and Oxidized Fats

1 reference

12 December 2020

Chemical reactions involved in deep fat frying of foods: VI. Characterization of nonvolatile decomposition products of trilinolein

1 reference

12 December 2020

Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions

1 reference

12 December 2020

The effect of heated fat on the carcinogenic activity of 2-acetylaminofluorene

1 reference

12 December 2020

FURTHER STUDIES ON THE CARCINOGENIC ACTION OF CERTAIN LACTONES AND RELATED SUBSTANCES IN THE RAT AND MOUSE.

1 reference

12 December 2020

Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. III. The segregation of toxic and non-toxic material from the esters of heat-polymerized linseed oil by distillation and by urea adduc

1 reference

12 December 2020

Investigation of heated cottonseed oil as a possible dietary carcinogen

1 reference

12 December 2020

The nutritional effect of polymers isolated from thermally oxidized corn oil

1 reference

12 December 2020