(Q39984818)

16 September 2017

1 reference

title

The Chemical and Biological Properties of Heated and Oxidized Fats (English)

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

16 March 2023

author name string

N. R. Artman

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4899908

16 March 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4899908

16 March 2023

publication date

1 January 1969

1 reference

full work available at URL

16 September 2017

https://api.elsevier.com/content/article/PII:B9780120249077500129?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

https://api.elsevier.com/content/article/PII:B9780120249077500129?httpAccept=text/plain

16 March 2023

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Advances in lipid research

16 March 2023

published in

1 reference

16 September 2017

7

1 reference

16 September 2017

245-330

1 reference

Effect of diet handling on nutritional studies with used frying fats

16 September 2017

6

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

The reaction of an autoxidized lipid with proteins

16 March 2023

9

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Toxicity of air-oxidized soybean oil

16 March 2023

10

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

ANALYTICAL TECHNIQUES FOR HYDROXY ACIDS IN FATS AND OILS.

16 March 2023

11

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

HEATED FATS AND ALLIED COMPOUNDS AS CARCINOGENS; STUDIED BY THE NEWT TEST

16 March 2023

13

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Studies by the newt test on carcinogenic properties of rats

16 March 2023

14

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Heat-induced changes during processing and use of edible fats

16 March 2023

20

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

16 March 2023

Q56612530

26

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Autoxidation of saturated fatty acids. I. The initial products of autoxidation of methyl palmitate

16 March 2023

42

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Autoxidation of saturated fatty acids. II. The determination of the site of hydroperoxide groups in autoxidizing methyl palmitate

16 March 2023

43

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

On the postulated peroxidation of unsaturated lipids in the tissues of vitamin E-deficient rats

16 March 2023

44

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Chemical and nutritional changes in stored herring meal. Nutritional significance of oxidation of the oil

16 March 2023

53

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Effects of moderate levels of oxidized fat in animal diets under controlled conditions

16 March 2023

54

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Heat transformation products of cottonseed oil.

16 March 2023

58

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Effect of dietary epoxyoleic acid upon rats

16 March 2023

59

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

The survival of vitamins in feeds containing unsaturated fats

16 March 2023

66

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Further observations on the dicarbonyl compounds formed via autoxidation of methyl linoleate

16 March 2023

69

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Journal of the Chemical Society

16 March 2023

70

1897

Cobern

1966

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

A chromatographic method for the separation of branched-chain and straight-chain compounds of columns containing urea

16 March 2023

71

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

The effect of heat treatment on the nutritional value of some vegetable oils

16 March 2023

73

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat polymerization. I. The relation of autoxidation to decrease in the nutritional value of heated linseed oil

16 March 2023

74

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. II. Investigations of the nutritiousness of the products of thermal polymerization of linseed oil

16 March 2023

75

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. III. The segregation of toxic and non-toxic material from the esters of heat-polymerized linseed oil by distillation and by urea adduc

16 March 2023

76

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. IV. Ethyl esters of heat-polymerized linseed, soybean and sunflower seed oils

16 March 2023

77

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

STUDIES ON THE FISSIONABILITY OF AUTOXIDIZED, HYDROXYLATED AND IRRADIATED SOY OILS BY PANCREATIC LIPASE AND LIVER ESTERASE IN VITRO

16 March 2023

92

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Effect of moisture level on volatile carbonyls in cottonseed oil heated to 210C

16 March 2023

96

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Cyclic fatty acid yields from linseed oil

16 March 2023

100

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Autoxidation of the fatty acids. 3. The oily products from elaidic and oleic acids. The formation of monoacyl derivatives of dihydroxystearic acid and of alphabeta-unsaturated keto acids

16 March 2023

102

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Pentane from thermal decomposition of lipoxidase-derived products

16 March 2023

112

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Autoxidation products from cholesterol

16 March 2023

118

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

The reaction of picric acid with epoxides. II. The detection of epoxides in heated oils

16 March 2023

120

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Lactones in autoxidized vegetable oils

16 March 2023

121

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Salt mixtures for purified-type diets. I. Effect of salts in accelerating oxidative rancidity

16 March 2023

126

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

16 March 2023

Hydrocarbon autoxidation

128

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

16 March 2023

135

102

9

Freeman

1967

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

C 18 ‐saturated cyclic acids from linseed oil: A structural study

16 March 2023

137

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Carbonyls in oxidizing fat. X. Quantitative differences in individual aldehydes isolated from autoxidized lard by mild methods of extraction

16 March 2023

152

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Studies by the newt test on the possible importance of conjugated double-bonds and trans-isomerization for carcinogenic properties of lipids

16 March 2023

155

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

On the digestion and absorption of lipoperoxides

16 March 2023

156

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Effects and fate of lipoperoxides in chicks and rats

16 March 2023

157

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Animal diseases associated with autoxidation of dietary fat

16 March 2023

161

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Some factors affecting the growth and development of rats fed rancid fat

16 March 2023

162

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

The union of gaseous oxygen with methyl oleate, linoleate, and linolenate

16 March 2023

167

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Journal of the Chemical Society

16 March 2023

168

1109

Hall

1966

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

The isolation and identification of 11-cyclohexylundecanoic acid from sheep perinephric fat

16 March 2023

173

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Studies on the flavor of autoxidized soybean oil

16 March 2023

187

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

The Stereo-configuration of 2,4-Decadienals isolated from Oils containing Linoleic Acid

16 March 2023

191

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Polyethenoid fatty acid metabolism. VII. Effect of oxidized linoleate preparations

16 March 2023

192

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Toxicity of autoxidized squalene and linoleic acid, and of simpler peroxides, in relation to toxicity of radiation

16 March 2023

194

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Saturated Hydrocarbons from Autoxidizing Methyl Linoleate

16 March 2023

197

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Volatile products from mild oxidation of methyl linoleate. Analysis by combined mass spectrometry-gas chromatography

16 March 2023

198

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Thyroid and pituitary pathology in iodine-deficient rats fed fresh and oxidized fats and oils.

16 March 2023

232

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Rancid lard effect on rats fed complete and riboflavin-deficient diets

16 March 2023

233

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Antagonism of Fresh Fat to the Toxicity of Heated and Aerated Cottonseed Oil

16 March 2023

234

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Nutritional properties of the molecularly distilled fractions of autoxidized fats

16 March 2023

235

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Nutritional properties of fresh fats added to diets containing autoxidized cottonseed oil

16 March 2023

238

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Longer survival time of rats fed oxidized vegetable oils

16 March 2023

242

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

[Biological and chemical studies on commercial frying oils]

16 March 2023

244

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

NUTRITION PHYSIOLOGICAL PROPERTIES OF RICINOLEIC ACID METHYL ESTER

16 March 2023

256

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

A RAPID METHOD FOR THE PREPARATION OF PEROXIDES FROM AUTOXIDIZED METHYL ESTERS OF FATTY ACIDS

16 March 2023

262

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Chronic toxicity of methyl linoleate hydroperoxide for the rabbit

16 March 2023

263

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Observations on the decomposition of hemin by fatty acid hydroperoxides

16 March 2023

264

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions

16 March 2023

268

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Influence of Short-Term Heating on Composition of Edible Fats

16 March 2023

270

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Effects of autoxidation on antiacrodynic potency of fats and linoleic esters

16 March 2023

279

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

The carcinogenicity of fat "browned" by heating

16 March 2023

283

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Studies on the tolerance of heat-treated palm oil in rats

16 March 2023

286

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

NUTRITIONAL EFFECTS OF AUTOXIDIZED FATS IN ANIMAL DIETS. BEEF FAT IN THE DIET OF RATS

16 March 2023

297

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Nutritional effects of autoxidized fats in animal diets. 3. The growth of turkeys on diets containing oxidized fish oil

16 March 2023

298

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Nutritional effects of autoxidized fats in animal diets. 2. Beef fat in the diet of broiler chicks

16 March 2023

300

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Nutritional effects of autoxidized fats in animal diets. Performance of young pigs on diets containing meat meals of high peroxide value.

16 March 2023

301

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Electron microscope studies of the absorption of lipids. I. Oxidized cod liver oil.

16 March 2023

316

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Toxicity of cyclic compound of beta-eleostearic acid

16 March 2023

339

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Reaction of oxidizing lipids with ribonuclease

16 March 2023

347

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Thermal reactions of methyl linoleate. II. The structure of aromatic C18 methyl esters

16 March 2023

348

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Thermal reactions of methyl linoleate. III. Characterization of C18 cyclic esters

16 March 2023

349

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Thermal reactions of methyl linoleate. I. Heating conditions, isolation techniques, biological studies and chemical changes

16 March 2023

351

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Studies on the effect of sodium bisulfite on the stability of vitamin E

16 March 2023

353

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Effect of intravenous injection of oxidized methyl esters of unsaturated fatty acids on chick encephalomalacia.

16 March 2023

377

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Long-term Rat Feeding Study with Used Frying Fats

16 March 2023

378

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

TOXICITY OF FATTY ACID ESTER HYDROPEROXIDES

16 March 2023

382

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

A possible vitamin E deficiency occurring in a herd of pigs fed standard rations in the tropics

16 March 2023

408

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

The carcinogenic action of heated fats and lipoids

16 March 2023

410

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Heated fats as a possible source of carcinogens

16 March 2023

411

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

16 March 2023

413

4

94

Peacock

1944

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

The nutritional effect of polymers isolated from thermally oxidized corn oil

16 March 2023

417

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Heated fats. IV. Chemical changes in fats subjected to deep fat frying processes: Cottonseed oil

16 March 2023

418

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Effect of ingested thermally oxidized corn oil on fat composition in the rat

16 March 2023

419

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Comparison of column, thin-layer and paper chromatography of oxidized alkyl oleates

16 March 2023

429

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

The nutritional value of fats after use in commercial deepfat frying

16 March 2023

438

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Nutritive value of heated vegetable oils

16 March 2023

452

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Metabolism of fats. 3. Absorption of hydroxy acids via the lymph

16 March 2023

468

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Bollettino della Societa italiana di biologia sperimentale

16 March 2023

502

32

1059

Selva

1956

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Acute physiological effects of feeding rats non-urea-adducting fatty acids (urea-filtrate)

16 March 2023

508

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

A systematic characterization of the reversion flavor of soybean oil

16 March 2023

517

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

16 March 2023

526

22

510

Sugai

1962

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

The flavour volatiles of fats and fat-containing foods. II—a gas chromatographic investigation of volatile autoxidation products from sunflower oil

16 March 2023

531

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition

16 March 2023

548

15

15

Uezumi

1962

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Carcinogenicity of epoxides, lactones, and peroxy compounds. 3. Biological activity and chemical reactivity

16 March 2023

553

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

Comparitive study of monocarbonyl compounds formed during deep frying in different fats

16 March 2023

574

1 reference

https://api.crossref.org/works/10.1016/B978-0-12-024907-7.50012-9

16 March 2023

Identifiers

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4899908

16 March 2023

1 reference