(Q67342501)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:659779%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

title

Chemical reactions involved in deep-fat frying of foods: VIII. Characterization of nonvolatile decomposition products of triolein (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A659779

19 July 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A659779

19 July 2022

author name string

M. M. Paulose

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A659779

19 July 2022

S. S. Chang

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A659779

19 July 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=659779

19 July 2022

publication date

1 April 1978

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:659779%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Oil Chemists' Society

12 September 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:659779%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

volume

55

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:659779%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:659779%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

page(s)

375-380

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:659779%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02911894

12 September 2019

exact match

0 references

cites work

THE ANALYSIS OF OILS AND FATS BY GAS CHROMATOGRAPHY

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/659779

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Chemical reactions involved in deep fat frying of foods: VI. Characterization of nonvolatile decomposition products of trilinolein

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/659779

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The Chemical and Biological Properties of Heated and Oxidized Fats

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/659779