(Q32060706)

6 July 2017

title

Investigation of avenacin-deficient mutants of Avena strigosa (English)

1 reference

6 July 2017

Avena strigosa

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Trojanowska MR

1

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6 July 2017

Osbourn AE

series ordinal

2

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6 July 2017

Daniels MJ

series ordinal

3

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6 July 2017

Threlfall DR

series ordinal

4

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6 July 2017

publication date

1 January 2001

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6 July 2017

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6 July 2017

volume

56

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6 July 2017

issue

2

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6 July 2017

page(s)

121-129

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The isolation of avenacins A-1, A-2, B-1, and B-2, chemical defences against cereal ‘take-all’ disease. Structure of their ‘aglycones’, the avenestergenins, and their anhydro dimers

6 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900399-X

7 January 2021

Host range of a plant pathogenic fungus determined by a saponin detoxifying enzyme

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900399-X

7 January 2021

Biosynthesis and metabolism of sesquiterpenoid phytoalexins and triterpenoids in potato cell suspension cultures

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900399-X

7 January 2021

AVENACIN, AN ANTIMICROBIAL SUBSTANCE ISOLATED FROM AVENA SATIVA. II. STRUCTURE

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900399-X

7 January 2021

Isolation of avenacins A–1, A–2, B–1, and B–2 from oat roots: structures of their ‘aglycones’, the avenestergenins

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900399-X

7 January 2021

Structures of the four avenacins, oat root resistance factors to ‘take-all’ disease

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900399-X

7 January 2021

Structures of the oat root resistance factors to ‘take-all’ disease, avenancins A-1, A-2, B-1 and B-2 and their companion substances

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900399-X

7 January 2021

Distribution of avenacins A-1, A-2, B-1 and B-2 in oat roots: Their fungicidal activity towards ‘take-all’ fungus

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900399-X

7 January 2021

Use of ANS to detect phospholipids and apolar molecules in chromatograms

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900399-X

7 January 2021

AVENACIN, AN ANTIMICROBIAL SUBSTANCE ISOLATED FROM AVENA SATIVA. I. ISOLATION AND ANTIMICROBIAL ACTIVITY

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900399-X

7 January 2021

Compromised disease resistance in saponin-deficient plants

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900399-X

7 January 2021

A simplification of the protein assay method of Lowry et al. which is more generally applicable

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900399-X

7 January 2021

Co-ordinated inhibition of squalene synthetase and induction of enzymes of sesquiterpenoid phytoalexin biosynthesis in cultures of Nicotiana tabacum

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900399-X

7 January 2021

Biosynthesis of avenacins and phytosterols in roots of Avena sativa cv. Image

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900399-X

7 January 2021

Ophiobolus graminis Sacc. Var. Avenae var.n., as the cause of take all or whiteheads of oats in Wales

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900399-X

7 January 2021

10.1016/S0031-9422(00)00399-X

Identifiers

DOI

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6 July 2017

1 reference