(Q33184228)

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Quantitative analysis of two-dimensional gel-separated proteins using isotopically marked alkylating agents and matrix-assisted laser desorption/ionization mass spectrometry

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scholarly article

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Europe PubMed Central

23 July 2017

Quantitative analysis of two-dimensional gel-separated proteins using isotopically marked alkylating agents and matrix-assisted laser desorption/ionization mass spectrometry (English)

1 reference

Europe PubMed Central

23 July 2017

matrix-assisted laser desorption/ionization

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Enrico Domenici

5

object named as

Enrico Domenici

1 reference

Europe PubMed Central

23 July 2017

object named as

Lucia Carboni

3

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Daniela Cecconi

object named as

Daniela Cecconi

2

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author name string

Sylvie Gehanne

1

1 reference

Europe PubMed Central

23 July 2017

Pier Giorgio Righetti

4

1 reference

Europe PubMed Central

23 July 2017

Mahmoud Hamdan

6

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Europe PubMed Central

23 July 2017

publication date

1 January 2002

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Europe PubMed Central

23 July 2017

Rapid Communications in Mass Spectrometry

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Europe PubMed Central

23 July 2017

16

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Europe PubMed Central

23 July 2017

17

1 reference

Europe PubMed Central

23 July 2017

1692-1698

1 reference

Europe PubMed Central

23 July 2017

Analysis of proteins and proteomes by mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FRCM.773

21 January 2018

Proteomics: quantitative and physical mapping of cellular proteins

1 reference

https://api.crossref.org/works/10.1002%2FRCM.773

21 January 2018

Toward a high-throughput approach to quantitative proteomic analysis: expression-dependent protein identification by mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FRCM.773

21 January 2018

Perspectives for mass spectrometry and functional proteomics

1 reference

https://api.crossref.org/works/10.1002%2FRCM.773

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Large-scale analysis of the yeast proteome by multidimensional protein identification technology

1 reference

https://api.crossref.org/works/10.1002%2FRCM.773

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Reduction and alkylation of proteins in preparation of two-dimensional map analysis: why, when, and how?

1 reference

https://api.crossref.org/works/10.1002%2FRCM.773

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Characterization of differently processed forms of enolase 2 from Saccharomyces cerevisiae by two-dimensional gel electrophoresis and mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FRCM.773

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Two-dimensional gel electrophoresis/matrix-assisted laser desorption/ionisation mass spectrometry of commercial bovine milk

1 reference

https://api.crossref.org/works/10.1002%2FRCM.773

21 January 2018

Quantitative analysis of complex protein mixtures using isotope-coded affinity tags

1 reference

https://api.crossref.org/works/10.1002%2FRCM.773

21 January 2018

De novo peptide sequencing and quantitative profiling of complex protein mixtures using mass-coded abundance tagging

1 reference

https://api.crossref.org/works/10.1002%2FRCM.773

21 January 2018

Differential stable isotope labeling of peptides for quantitation and de novo sequence derivation.

1 reference

https://api.crossref.org/works/10.1002%2FRCM.773

21 January 2018

Proteolytic 18O labeling for comparative proteomics: model studies with two serotypes of adenovirus

1 reference

https://api.crossref.org/works/10.1002%2FRCM.773

21 January 2018

Modification of cysteine residues by alkylation. A tool in peptide mapping and protein identification

1 reference

https://api.crossref.org/works/10.1002%2FRCM.773

21 January 2018

Protein alkylation in the presence/absence of thiourea in proteome analysis: a matrix assisted laser desorption/ionization-time of flight-mass spectrometry investigation

1 reference

https://api.crossref.org/works/10.1002%2FRCM.773

21 January 2018

Protein alkylation by acrylamide, its N-substituted derivatives and cross-linkers and its relevance to proteomics: a matrix assisted laser desorption/ionization-time of flight-mass spectrometry study

1 reference

https://api.crossref.org/works/10.1002%2FRCM.773

21 January 2018

Alkylation kinetics of proteins in preparation for two-dimensional maps: a matrix assisted laser desorption/ionization-mass spectrometry investigation

1 reference

https://api.crossref.org/works/10.1002%2FRCM.773

21 January 2018

Determination of the cysteine and cystine content of proteins by amino acid analysis: application to the characterization of disulfide-coupled folding intermediates

1 reference

https://api.crossref.org/works/10.1002%2FRCM.773

21 January 2018

Determination of disulfide structure in agouti-related protein (AGRP) by stepwise reduction and alkylation

1 reference

https://api.crossref.org/works/10.1002%2FRCM.773

21 January 2018

Monitoring 2-D gel-induced modifications of proteins by MALDI-TOF mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FRCM.773

21 January 2018

A method to identify and simultaneously determine the relative quantities of proteins isolated by gel electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FRCM.773

21 January 2018

Identifiers

10.1002/RCM.773

1 reference

Europe PubMed Central

23 July 2017

1 reference

Europe PubMed Central

23 July 2017

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