(Q33245515)

3 November 2017

The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann). (English)

1 reference

Clostridium acetobutylicum

3 November 2017

object named as

Clostridium acetobutylicum

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Weizmann C

1

1 reference

3 November 2017

Rosenfeld B

series ordinal

2

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3 November 2017

language of work or name

English

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publication date

1 April 1937

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3 November 2017

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3 November 2017

31

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3 November 2017

4

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3 November 2017

619-639

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The Equilibrium between l-Aspartic Acid, Fumaric Acid and Ammonia in Presence of Resting Bacteria

3 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266982

Products from the Fermentation of Glucose and Arabinose by Butyric Acid Anaerobes

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266982

An Unknown Factor Stimulating the Formation of Butyl Alcohol by Certain Butyric Acid Bacteria.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266982

Some Factors Involved in the Biological Production of Acetone and Butyl Alcohol

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266982

A COMPARATIVE STUDY OF SIX DIFFERENT STRAINS OF THE ORGANISM COMMONLY CONCERNED IN LARGE-SCALE PRODUCTION OF BUTYL ALCOHOL AND ACETONE BY THE BIOLOGICAL PROCESS.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266982

21 June 2018

Identifiers

DOI

10.1042/BJ0310619

1 reference

3 November 2017

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3 November 2017

PubMed publication ID

16746380

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