(Q33298775)

25 July 2017

title

Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project (English)

1 reference

25 July 2017

Samara Joy Nielsen

7

0 references

Feras Q. Alali

object named as

Feras Q Alali

1

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Nicholas H. Oberlies

object named as

Nicholas H Oberlies

10

0 references

Joseph O Falkinham

9

object named as

Joseph O Falkinham

1 reference

25 July 2017

Khaled Tawaha

2

1 reference

25 July 2017

Tamam El-Elimat

3

1 reference

25 July 2017

Maha Syouf

4

1 reference

25 July 2017

Mosa El-Fayad

5

1 reference

25 July 2017

Khaled Abulaila

6

1 reference

25 July 2017

William D Wheaton

8

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25 July 2017

publication date

1 October 2007

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25 July 2017

published in

Natural Product Research

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25 July 2017

volume

21

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25 July 2017

issue

12

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25 July 2017

page(s)

1121-1131

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New colchicinoids from a native Jordanian meadow saffron, colchicum brachyphyllum: isolation of the first naturally occurring dextrorotatory colchicinoid.

25 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F14786410701590285

Phytochemical studies and cytotoxicity evaluations of Colchicum tunicatum Feinbr and Colchicum hierosolymitanum Feinbr (Colchicaceae): two native Jordanian meadow saffrons.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410701590285

Oxygen free radicals and human disease

21 January 2018

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https://api.crossref.org/works/10.1080%2F14786410701590285

Reactive oxygen species and biological aging: a mechanistic approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410701590285

The role of free radicals in disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410701590285

Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410701590285

Antioxidants in health and disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410701590285

Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410701590285

Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410701590285

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410701590285

Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410701590285

Isolation and structure elucidation of the major individual polyphenols in carob fibre

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410701590285

Antioxidant activity of galloyl quinic derivatives isolated from P. lentiscus leaves.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410701590285

Antioxidant activity and phenolic compounds in selected herbs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410701590285

10.1080/14786410701590285

21 January 2018

Identifiers

DOI

1 reference

25 July 2017

1 reference