(Q33305482)

25 July 2017

title

Correlation between skin prick test using commercial extract of cow's milk protein and fresh milk and food challenges (English)

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25 July 2017

Claudia Alessandri

2

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author name string

Mauro Calvani

1

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25 July 2017

Tullio Frediani

3

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25 July 2017

Sandra Lucarelli

4

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Stefano Miceli Sopo

5

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25 July 2017

Valentina Panetta

6

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Daniela Zappalã

7

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Anna Maria Zicari

8

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25 July 2017

publication date

1 November 2007

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Pediatric Allergy & Immunology

25 July 2017

published in

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25 July 2017

volume

18

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25 July 2017

issue

7

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25 July 2017

page(s)

583-588

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25 July 2017

cites work

Update on food allergy

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.2007.00564.X

Proposals for standardization of oral food challenge tests in infants and children

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.2007.00564.X

Food allergy. Part 2: diagnosis and management

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.2007.00564.X

Infectious and uterus related complications during pregnancy and development of atopic and nonatopic asthma in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.2007.00564.X

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.2007.00564.X

Specific IgE levels in the diagnosis of immediate hypersensitivity to cows' milk protein in the infant

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.2007.00564.X

The predictive value of the skin prick test weal size for the outcome of oral food challenges

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.2007.00564.X

Microarray immunoassay: association of clinical history, in vitro IgE function, and heterogeneity of allergenic peanut epitopes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.2007.00564.X

Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.2007.00564.X

10.1111/J.1399-3038.2007.00564.X

21 January 2018

Identifiers

DOI

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25 July 2017

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