(Q35794338)

English

Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology

scientific article published on July 2004

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scholarly article

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Europe PubMed Central

10 August 2017

1 reference

Europe PubMed Central

Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology (English)

1 reference

Europe PubMed Central

10 August 2017

1 reference

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inferred from title

Carsten Bindslev-Jensen

1

object named as

C Bindslev-Jensen

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Europe PubMed Central

10 August 2017

author name string

B K Ballmer-Weber

2

1 reference

Europe PubMed Central

10 August 2017

U Bengtsson

3

1 reference

Europe PubMed Central

10 August 2017

C Blanco

4

1 reference

Europe PubMed Central

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C Ebner

5

1 reference

Europe PubMed Central

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J Hourihane

6

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Europe PubMed Central

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A C Knulst

7

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Europe PubMed Central

10 August 2017

D A Moneret-Vautrin

8

1 reference

Europe PubMed Central

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K Nekam

9

1 reference

Europe PubMed Central

10 August 2017

B Niggemann

10

1 reference

Europe PubMed Central

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M Osterballe

11

1 reference

Europe PubMed Central

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C Ortolani

12

1 reference

Europe PubMed Central

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J Ring

13

1 reference

Europe PubMed Central

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C Schnopp

14

1 reference

Europe PubMed Central

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T Werfel

15

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Europe PubMed Central

10 August 2017

European Academy of Allergology and Clinical Immunology

16

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Europe PubMed Central

10 August 2017

publication date

1 July 2004

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Europe PubMed Central

10 August 2017

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Europe PubMed Central

10 August 2017

59

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Europe PubMed Central

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7

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Europe PubMed Central

10 August 2017

690-697

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Europe PubMed Central

10 August 2017

Role of adverse reactions to food in urticaria and exercise-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00466.X

21 January 2018

Controversial aspects of adverse reactions to food

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00466.X

21 January 2018

The atopy patch test (APT)-- a useful tool for the diagnosis of food allergy in children with atopic dermatitis.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00466.X

21 January 2018

Aromatic components of food as novel eliciting factors of pseudoallergic reactions in chronic urticaria

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00466.X

21 January 2018

Increased leukotriene production by food additives in patients with atopic dermatitis and proven food intolerance

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00466.X

21 January 2018

Food-related gastrointestinal symptoms in the irritable bowel syndrome

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00466.X

21 January 2018

Utility of food-specific IgE concentrations in predicting symptomatic food allergy

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00466.X

21 January 2018

Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00466.X

21 January 2018

Outcome of double-blind, placebo-controlled food challenge tests in 107 children with atopic dermatitis.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00466.X

21 January 2018

What safety measures need to be taken in oral food challenges in children?

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00466.X

21 January 2018

Statistical issues--significantly important in medical research

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00466.X

21 January 2018

Multicenter, double-blind, placebo-controlled, multiple-challenge evaluation of reported reactions to monosodium glutamate.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00466.X

21 January 2018

Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00466.X

21 January 2018

A study on severe food reactions in Sweden--is soy protein an underestimated cause of food anaphylaxis?

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00466.X

21 January 2018

Clinical implications of cross-reactive food allergens

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00466.X

21 January 2018

Double-blind, placebo-controlled food challenge with apple

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00466.X

21 January 2018

Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00466.X

21 January 2018

Identifiers

10.1111/J.1398-9995.2004.00466.X

1 reference

Europe PubMed Central

10 August 2017

1 reference

Europe PubMed Central

10 August 2017

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