(Q30704591)

26 June 2017

1 reference

title

Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature? (English)

1 reference

26 June 2017

0 references

Carsten Bindslev-Jensen

series ordinal

1

object named as

Bindslev-Jensen C

1 reference

26 June 2017

Briggs D

2

1 reference

PubMed ID

12121196

26 June 2017

Osterballe M

series ordinal

3

1 reference

26 June 2017

1 August 2002

1 reference

26 June 2017

1 reference

26 June 2017

57

1 reference

26 June 2017

741-746

1 reference

26 June 2017

8

1 reference

A revised nomenclature for allergy. An EAACI position statement from the EAACI nomenclature task force

26 June 2017

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

Ingredient and labeling issues associated with allergenic foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

A new method for determining allowable daily intakes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

Standardization of double-blind, placebo-controlled food challenges.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

Statistical model for assessing the proportion of subjects with subjective sensitisations in adverse reactions to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

Studies of hypersensitivity reactions to foods in infants and children

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

Distinct patterns of cow's milk allergy in infancy defined by prolonged, two-stage double-blind, placebo-controlled food challenges

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

Egg and milk allergy in adults. Diagnosis and characterization

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

Role of the elimination diet in adults with food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

Objective clinical and laboratory studies of immediate hypersensitivity reactions to foods in asthmatic children

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the world.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

Soy allergy in atopic children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

Soy allergy in infants and children with IgE-associated cow's milk allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

Fatalities due to anaphylactic reactions to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

Clinical role of a lipid transfer protein that acts as a new apple-specific allergen

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

21 January 2018

Food-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

7 January 2021

Factors affecting the determination of threshold doses for allergenic foods: how much is too much?

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

7 January 2021

Carrot allergy: double-blinded, placebo-controlled food challenge and identification of allergens

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

7 January 2021

Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

7 January 2021

The prevalence of allergy to egg: a population-based study in young children

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

7 January 2021

Relationship between oral challenges with previously uningested egg and egg-specific IgE antibodies and skin prick tests in infants with food allergy

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

7 January 2021

Food allergy to peanuts in France--evaluation of 142 observations

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

7 January 2021

An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double-blind, placebo-controlled food challenge study

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

7 January 2021

Allergenicity of major component proteins of soybean

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

7 January 2021

Fish allergy: is cross-reactivity among fish species relevant? Double-blind placebo-controlled food challenge studies of fish allergic adults

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

7 January 2021

Double-blind, placebo-controlled corn challenge resulting in anaphylaxis

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

7 January 2021

Allergenicity of goat's milk in children with cow's milk allergy

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

7 January 2021

Allergy caused by ingestion of zucchini (Cucurbita pepo): characterization of allergens and cross-reactivity to pollen and other foods

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23797.X

7 January 2021

10.1034/J.1398-9995.2002.23797.X

Identifiers

DOI

1 reference

26 June 2017

1 reference

PubMed ID

12121196