(Q33424596)

English

Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of animal fat.

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scholarly article

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Europe PubMed Central

PubMed publication ID

26 July 2017

Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of animal fat. (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

1 reference

based on heuristic

inferred from title

author name string

Kimpe K

1

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Jacobs PA

2

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Waelkens M

3

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Europe PubMed Central

PubMed publication ID

26 July 2017

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publication date

1 December 2001

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26 July 2017

number of pages

9

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Journal of Chromatography

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Europe PubMed Central

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26 July 2017

937

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Europe PubMed Central

PubMed publication ID

26 July 2017

1-2

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Europe PubMed Central

PubMed publication ID

26 July 2017

87-95

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Europe PubMed Central

PubMed publication ID

26 July 2017

Oil for export? A comparison of Libyan, Spanish and Tunisian olive oil production in the Roman empire

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901304-8

7 January 2021

Authentication of vegetable oils by chromatographic techniques

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901304-8

7 January 2021

Triterpene alcohols and sterols of Spanish olive oil

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901304-8

7 January 2021

Determination of the Wax Ester Content in Olive Oils. Improvement in the Method Proposed by EEC Regulation 183/93

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901304-8

7 January 2021

High-performance liquid chromatography with light-scattering detection and desorption chemical-ionization tandem mass spectrometry of milk fat triacylglycerols.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901304-8

7 January 2021

Identifying the Former Contents of Late Precontact Period Pottery Vessels from Western Canada using Gas Chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901304-8

7 January 2021

Direct demonstration of milk as an element of archaeological economies

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901304-8

7 January 2021

A funerary feast fit for King Midas

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901304-8

7 January 2021

Late Holocene Environmental Change and the Record of Human Impact at Gravgaz near Sagalassos, Southwest Turkey

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901304-8

7 January 2021

Identifiers

10.1016/S0021-9673(01)01304-8

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

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