(Q33433919)

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Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

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scholarly article

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Europe PubMed Central

PubMed publication ID

26 July 2017

Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Capsicum annuum

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0 references

high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

1 reference

1 reference

[4-[18-(4-Dodecanoyloxy-2,6,6-trimethylcyclohexen-1-yl)-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-yl] tetradecanoate

1 reference

beta,beta-carotene, neo D-

1 reference

1 reference

[4-[19-(4-Hexadecanoyloxy-1,2,2-trimethylcyclopentyl)-3,7,12,16-tetramethyl-19-oxononadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-yl] hexadecanoate

1 reference

1 reference

3

object named as

Reinhold Carle

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

author name string

Ute Schweiggert

1

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Dietmar R Kammerer

2

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Andreas Schieber

4

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

publication date

1 January 2005

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Europe PubMed Central

PubMed publication ID

26 July 2017

Rapid Communications in Mass Spectrometry

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Europe PubMed Central

PubMed publication ID

26 July 2017

19

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Europe PubMed Central

PubMed publication ID

26 July 2017

18

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

2617-2628

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

describes a project that uses

high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography

1 reference

20 August 2023

https://opencitations.net/index/coci/api/v1/citations/10.1351/PAC199163010071

Mass spectrometric studies of carotenoids

1 reference

20 August 2023

https://opencitations.net/index/coci/api/v1/citations/10.1351/PAC196920040497

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1 reference

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1 reference

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Comparison of plasma responses in human subjects after the ingestion of 3R,3R'-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R'-zeaxanthin using chiral high-performance liquid chromatography

1 reference

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10 April 2024

Carotenoids and carotenoid esters from new cross-cultivars of paprika

1 reference

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Identification and quantification of astaxanthin esters in shrimp (Pandalus borealis) and in a microalga (Haematococcus pluvialis) by liquid chromatography-mass spectrometry using negative ion atmospheric pressure chemical ionization

1 reference

https://opencitations.net/index/api/v1/references/10.1002/RCM.2104

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Identification and Quantification of Zeaxanthin Esters in Plants Using Liquid Chromatography−Mass Spectrometry

1 reference

https://opencitations.net/index/api/v1/references/10.1002/RCM.2104

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Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters

1 reference

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Peer Reviewed: Innovations in Carotenoid Analysis Using LC/MS

1 reference

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Separation and identification of various carotenoids by C30 reversed-phase high-performance liquid chromatography coupled to UV and atmospheric pressure chemical ionization mass spectrometric detection

1 reference

https://opencitations.net/index/api/v1/references/10.1002/RCM.2104

10 April 2024

Change in the carotenoid and antioxidant content of spice red pepper (paprika) as a function of ripening and some technological factors

1 reference

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Esterification does not impair lutein bioavailability in humans.

1 reference

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Application of HPLC coupled with DAD, APcI-MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables

1 reference

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Liquid chromatography–electrospray mass spectrometry of β-carotene and xanthophylls

1 reference

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10 April 2024

Plasma response to a single dose of dietary beta-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified beta-cryptoxanthin in adult human subjects: a comparative study

1 reference

https://opencitations.net/index/api/v1/references/10.1002/RCM.2104

10 April 2024

Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index

1 reference

https://opencitations.net/index/api/v1/references/10.1002/RCM.2104

10 April 2024

Carotenoid composition of the fruits of Capsicum annuum Cv. Bovet 4 during ripening

1 reference

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Incorporation of carotenoids from paprika oleoresin into human chylomicrons

1 reference

https://opencitations.net/index/api/v1/references/10.1002/RCM.2104

10 April 2024

Identifiers

10.1002/RCM.2104

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

ResearchGate publication ID

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