(Q33447862)

26 July 2017

title

Effects of bite size and duration of oral processing on retro-nasal aroma release - features contributing to meal termination (English)

1 reference

26 July 2017

6

Cees de Graaf

1 reference

Margriet S Westerterp-Plantenga

26 July 2017

7

object named as

Margriet S Westerterp-Plantenga

1 reference

26 July 2017

author name string

Rianne M A J Ruijschop

1

1 reference

26 July 2017

Nicolien Zijlstra

2

1 reference

26 July 2017

Alexandra E M Boelrijk

3

1 reference

26 July 2017

Annereinou Dijkstra

4

1 reference

26 July 2017

Maurits J M Burgering

5

1 reference

26 July 2017

language of work or name

1 reference

14 September 2010

1 reference

British Journal of Nutrition

26 July 2017

published in

1 reference

26 July 2017

volume

105

1 reference

26 July 2017

issue

2

1 reference

26 July 2017

page(s)

307-315

1 reference

The time course of sensory-specific satiety

26 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000320X

The effect of viscosity on ad libitum food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000320X

Effect of bite size and oral processing time of a semisolid food on satiation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000320X

Retro-nasal aroma release depends on both subject and product differences: a link to food intake regulation?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000320X

1. In vivo aroma release during eating of a model cheese: relationships with oral parameters

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000320X

Flavor perception and aroma release from model dairy desserts

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000320X

Effects of Hydrocolloid Thickeners on the Perception of Savory Flavors

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000320X

Differential neural responses evoked by orthonasal versus retronasal odorant perception in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000320X

"Taste-smell confusions" and the duality of the olfactory sense

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000320X

Flavor release and perception of flavored whey protein gels: perception is determined by texture rather than by release

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000320X

New device to simulate swallowing and in vivo aroma release in the throat from liquid and semiliquid food systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000320X

Retronasal aroma release and satiation: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000320X

Short-term effects of chewing gum on snack intake and appetite

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000320X

Volatile flavor analysis and sensory evaluation of custard desserts varying in type and concentration of carboxymethyl cellulose

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000320X

Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000320X

Observation of the Swallowing Process by Application of Videofluoroscopy and Real-time Magnetic Resonance Imaging--Consequences for Retronasal Aroma Stimulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000320X

Exhaled Odorant Measurement (EXOM) — A New Approach to Quantify the Degree of In-mouth Release of Food Aroma Compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000320X

Effects of retro-nasal aroma release on satiation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000320X

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/S000711451000320X

1 reference

26 July 2017

1 reference