(Q33457478)

26 July 2017

title

Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity (English)

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Guillermo C Martínez-Ávila

26 July 2017

Laurus nobilis

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based on heuristic

inferred from title

author

object named as

Guillermo C Martínez-Ávila

2

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author name string

Diana B Muñiz-Márquez

1

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26 July 2017

Jorge E Wong-Paz

3

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26 July 2017

Ruth Belmares-Cerda

4

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26 July 2017

Raúl Rodríguez-Herrera

5

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26 July 2017

Cristóbal N Aguilar

6

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26 July 2017

language of work or name

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7 March 2013

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Ultrasonics Sonochemistry

26 July 2017

published in

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26 July 2017

volume

20

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26 July 2017

issue

5

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26 July 2017

page(s)

1149-1154

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Comparative chemical composition and antioxidant activities of wild and cultivated Laurus nobilis L. leaves and Foeniculum vulgare subsp. piperitum (Ucria) coutinho seeds.

26 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2013.02.008

Supercritical fluid extraction of antioxidant and antimicrobial compounds from Laurus nobilis L. Chemical and functional characterization

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2013.02.008

Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2013.02.008

Ultrasound-assisted extraction of five isoflavones from Iris tectorum Maxim

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2013.02.008

Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2013.02.008

Ultrasound-assisted extraction of phillyrin from Forsythia suspensa

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2013.02.008

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2013.02.008

Ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2013.02.008

Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2013.02.008

The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2013.02.008

The chemistry behind antioxidant capacity assays

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2013.02.008

Preliminary assay on the antioxidative activity of Laurus nobilis extracts.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2013.02.008

10.1016/J.ULTSONCH.2013.02.008

7 January 2021

Identifiers

DOI

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26 July 2017

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