(Q33487036)

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Liquid chromatography-atmospheric-pressure chemical ionization mass spectrometry as a routine method for the analysis of mutagenic amines in beef extracts

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scholarly article

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Europe PubMed Central

27 July 2017

Liquid chromatography-atmospheric-pressure chemical ionization mass spectrometry as a routine method for the analysis of mutagenic amines in beef extracts (English)

1 reference

Europe PubMed Central

27 July 2017

author name string

Pais P

1

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Europe PubMed Central

27 July 2017

Moyano E

2

1 reference

Europe PubMed Central

27 July 2017

Puignou L

3

1 reference

Europe PubMed Central

27 July 2017

Galceran MT

4

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Europe PubMed Central

27 July 2017

language of work or name

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publication date

1 August 1997

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Europe PubMed Central

27 July 2017

Journal of Chromatography

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Europe PubMed Central

27 July 2017

778

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Europe PubMed Central

27 July 2017

1-2

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Europe PubMed Central

27 July 2017

207-218

1 reference

Europe PubMed Central

27 July 2017

The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900219-7

7 January 2021

Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900219-7

7 January 2021

Heterocyclic aromatic amine content of selected beef flavors.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900219-7

7 January 2021

Thermospray liquid chromatographic-mass spectrometric analysis of mutagenic substances present in tryptophan pyrolysates

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900219-7

7 January 2021

Determination of heterocyclic amines by pneumatically assisted electrospray liquid chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900219-7

7 January 2021

Analysis of mutagens from cooked foods by directly combined liquid chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900219-7

7 January 2021

Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900219-7

7 January 2021

Isolation by solid-phase extraction and liquid chromatographic determination of mutagenic amines in beef extracts

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900219-7

7 January 2021

Analysis of mutagenic imidazo[4,5-f]quinolines and -quinoxalines (IQ compounds). Comparison of electrochemical and ultraviolet detection

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900219-7

7 January 2021

Quantification of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in beef extracts by liquid chromatography with electrochemical detection (LCEC).

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900219-7

7 January 2021

Identifiers

10.1016/S0021-9673(97)00219-7

1 reference

Europe PubMed Central

27 July 2017

1 reference

Europe PubMed Central

27 July 2017

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