(Q33509934)
Statements
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Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk (English)
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Angel Alegría
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Pablo Alvarez-Martín
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Noelia Sacristán
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Elena Fernández
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30 September 2009
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136
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44-51
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Identifiers
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