Wikidata

(Q33540542)

English

Influence of pasteurization, brining conditions and production environment on the microbiota of artisan Gouda-type cheeses

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title
Influence of pasteurization, brining conditions and production environment on the microbiota of artisan Gouda-type cheeses (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20227609
retrieved
27 July 2017
main subject
cheese
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