(Q33609878)
Statements
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Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline (English)
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Moeko Noguchi-Shinohara
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Sohshi Yuki
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Chiaki Dohmoto
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Yoshihisa Ikeda
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Miharu Samuraki
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Kazuo Iwasa
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Masami Yokogawa
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Kimiko Asai
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Kiyonobu Komai
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Hiroyuki Nakamura
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Masahito Yamada
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14 May 2014
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e96013
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Identifiers
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