(Q33689960)

28 July 2017

Learning to eat vegetables in early life: the role of timing, age and individual eating traits (English)

1 reference

28 July 2017

Marion M. Hetherington

12

Marion M Hetherington

0 references

Sara M. Ahern

Sara M Ahern

3

0 references

Samantha J. Caton

Samantha J Caton

1

0 references

Pam Blundell

Pam Blundell

2

0 references

Annemarie Olsen

Annemarie Olsen

5

0 references

Sophie Nicklaus

Sophie Nicklaus

9

0 references

Sylvie Issanchou

11

Sylvie Issanchou

1 reference

28 July 2017

Chandani Nekitsing

4

1 reference

28 July 2017

Per Møller

6

1 reference

28 July 2017

Helene Hausner

7

1 reference

28 July 2017

Eloïse Remy

8

1 reference

28 July 2017

Claire Chabanet

10

1 reference

28 July 2017

language of work or name

English

0 references

publication date

30 May 2014

1 reference

full work available at URL

28 July 2017

http://eprints.whiterose.ac.uk/92513/

content deliverer

White Rose Research Online

0 references

published in

PLOS One

1 reference

28 July 2017

9

1 reference

28 July 2017

5

1 reference

28 July 2017

e97609

1 reference

Creative Commons Attribution 4.0 International

28 July 2017

start time

30 May 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

The proof is in the pudding: children prefer lower fat but higher sugar than do mothers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

The relationship between breastfeeding and weight status in a national sample of Australian children and adolescents.

21 June 2018

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21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

Hiding vegetables to reduce energy density: an effective strategy to increase children's vegetable intake and reduce energy intake

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

Facilitating or undermining? The effect of reward on food acceptance. A narrative review

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

Development of healthy eating habits early in life. Review of recent evidence and selected guidelines

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

Children's hard-wired aversion to pure vegetable tastes. A 'failed' flavour-nutrient learning study

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

The children's eating behaviour questionnaire: factorial validity and association with Body Mass Index in Dutch children aged 6-7

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

Food neophobia and 'picky/fussy' eating in children: a review

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

Does the school fruit and vegetable scheme improve children's diet? A non-randomised controlled trial.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

Prevalence of picky eaters among infants and toddlers and their caregivers' decisions about offering a new food

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

Prenatal and postnatal flavor learning by human infants

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

"Pass the ketchup, please": familiar flavors increase children's willingness to taste novel foods.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

Development of food preferences

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

The postingestive consequences of fat condition preferences for flavors associated with high dietary fat.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

Mother's milk: a medium for early flavor experiences

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

The effects of mere exposure on liking for edible substances.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

"Learned safety" as a mechanism in long-delay taste-aversion learning in rats.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

What kind of exposure reduces children's food neophobia? Looking vs. tasting

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

Conditioned flavor preferences in young children

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

Conditioned preferences: Young children prefer flavors associated with high dietary fat

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

Human Facial Expressions in Response to Taste and Smell Stimulation

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables

21 June 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097609

Age and gender differences in children's food preferences

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097609

Attitudinal effects of mere exposure

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097609

Effectiveness of flavour nutrient learning and mere exposure as mechanisms to increase toddler's intake and preference for green vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097609

Breastfeeding facilitates acceptance of a novel dietary flavour compound

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097609

Infant feeding in relation to eating patterns in the second year of life and weight status in the fourth year.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097609

Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097609

The addition of a plain or herb-flavored reduced-fat dip is associated with improved preschoolers' intake of vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097609

Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097609

Repeated exposure and associative conditioning promote preschool children's liking of vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097609

Increasing vegetable intake in Mexican-American youth: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097609

Increasing children's liking of vegetables through flavour-flavour learning.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097609

Continuity and stability of eating behaviour traits in children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097609

Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavour-nutrient learning

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097609

Mere exposure and flavour-flavour learning increase 2-3 year-old children's acceptance of a novel vegetable.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097609

Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097609

A sensitive period for learning about food

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097609

Repeated taste exposure increases liking for vegetables by low-income elementary school children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097609

Flavour-flavour learning occurs automatically and only in hungry participants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097609

Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0097609

Infant dietary experience and acceptance of solid foods.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4039444

Maternal diet alters the sensory qualities of human milk and the nursling's behavior

30 October 2018

1 reference

12 December 2020

Specific social influences on the acceptance of novel foods in 2–5-year-old children

1 reference

12 December 2020

Maternal feeding practices predict fruit and vegetable consumption in young children. Results of a 12-month longitudinal study

1 reference

12 December 2020

Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal

1 reference

12 December 2020

A prospective study of food variety seeking in childhood, adolescence and early adult life

1 reference

12 December 2020

Effects of prior exposure to palatable and unpalatable novel foods on children's willingness to taste other novel foods

1 reference

12 December 2020

Breastfeeding and experience with variety early in weaning increase infants' acceptance of new foods for up to two months

1 reference

12 December 2020

Infants' consumption of a new food enhances acceptance of similar foods

1 reference

12 December 2020

Development of the Children's Eating Behaviour Questionnaire

1 reference

12 December 2020

Relationship between parental report of food neophobia and everyday food consumption in 2-6-year-old children

1 reference

12 December 2020

Decreasing dislike for sour and bitter in children and adults

1 reference

12 December 2020

Flavor variety enhances food acceptance in formula-fed infants

1 reference

12 December 2020

10.1371/JOURNAL.PONE.0097609

Identifiers

DOI

1 reference

10.1371/JOURNAL.PONE.0097609

28 July 2017

0 references

0 references

CORE ID

31179248

0 references

Dimensions Publication ID

1020681930

0 references

Fatcat ID

release_ik2tfg6x4zc4ff7tugvldtlmoi

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ik2tfg6x4zc4ff7tugvldtlmoi

24 November 2022

mapped directly with Wikidata item

PMCID

4039444

1 reference

28 July 2017

1 reference