(Q33690233)

28 July 2017

title

Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.) (English)

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

10 July 2024

0 references

Gilberto Vinícius de Melo Pereira

2

object named as

Gilberto Vinícius de M. Pereira

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20832694

10 July 2024

3

Cristina Ferreira Silva

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20832694

10 July 2024

4

Luís Roberto Batista

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20832694

10 July 2024

5

Luís Roberto Batista

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20832694

10 July 2024

6

Rosane Freitas Schwan

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20832694

10 July 2024

author name string

Danielle Marques Vilela

1

1 reference

28 July 2017

Rosane Freitas Schwan

5

1 reference

28 July 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20832694

10 July 2024

publication date

7 August 2010

1 reference

full work available at URL

28 July 2017

https://doi.org/10.1016/j.fm.2010.07.024

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20832694

https://api.elsevier.com/content/article/PII:S0740002010002091?httpAccept=text/xml

10 July 2024

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

https://api.elsevier.com/content/article/PII:S0740002010002091?httpAccept=text/plain

10 July 2024

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

10 July 2024

1 reference

28 July 2017

volume

27

1 reference

28 July 2017

issue

8

1 reference

28 July 2017

page(s)

1128-1135

1 reference

maintained by WikiProject

28 July 2017

1 reference

Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations

1

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

Cluster analysis, richness and biodiversity indexes derived from denaturing gradient gel electrophoresis fingerprints of bacterial communities demonstrate that traditional maize fermentations are driven by the transformation process

10 July 2024

2

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

Microbiological and biochemical study of coffee fermentation

10 July 2024

4

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

Involvement of pectolytic micro-organisms in coffee fermentation

10 July 2024

5

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.).

10 July 2024

7

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods

10 July 2024

8

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

A modified uronic acid carbazole reaction

10 July 2024

9

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

The Aspergillus ochraceus Group: Two New Species from Western Soils and a Synoptic Key

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12

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

Yeasts in foods and beverages: impact on product quality and safety

10 July 2024

13

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

DNA-based, culture-independent strategies for evaluating microbial communities in food-associated ecosystems

10 July 2024

14

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

Succession of bacterial and fungal communities during a traditional pot fermentation of rice vinegar assessed by PCR-mediated denaturing gradient gel electrophoresis

10 July 2024

15

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

Molecular identification of dominant microflora associated with 'Hawaijar' - a traditional fermented soybean (Glycine max (L.)) food of Manipur, India

10 July 2024

17

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

Influence of processing on the content of sugars in green Arabica coffee beans

10 July 2024

18

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

Microbial communities and chemical changes during fermentation of sugary Brazilian kefir

10 July 2024

22

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

10 July 2024

23

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa

10 July 2024

24

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

Characterization of polyphenol oxidase in coffee.

10 July 2024

25

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA

10 July 2024

26

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods.

10 July 2024

28

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

Distribution of bacterioplankton in meromictic Lake Saelenvannet, as determined by denaturing gradient gel electrophoresis of PCR-amplified gene fragments coding for 16S rRNA

10 July 2024

29

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes.

10 July 2024

32

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

Determination of dynamic characteristics of microbiota in a fermented beverage produced by Brazilian Amerindians using culture-dependent and culture-independent methods

10 July 2024

33

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation

10 July 2024

35

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil

10 July 2024

36

1 reference

https://api.crossref.org/works/10.1016/J.FM.2010.07.024

10 July 2024

Identifiers

1 reference

28 July 2017

1 reference