(Q33731477)

29 July 2017

title

Minerals and vitamins and the risk of bladder cancer: results from the New Hampshire Study (English)

1 reference

29 July 2017

1 reference

6

Maurice P Zeegers

1 reference

29 July 2017

Maree T Brinkman

1

1 reference

29 July 2017

Margaret R Karagas

2

1 reference

29 July 2017

Michael Scott Zens

3

1 reference

29 July 2017

Alan Schned

4

1 reference

29 July 2017

Raoul C Reulen

5

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29 July 2017

publication date

31 December 2009

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29 July 2017

published in

Cancer Causes & Control

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29 July 2017

volume

21

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29 July 2017

issue

4

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29 July 2017

page(s)

609-619

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https://scigraph.springernature.com/pub.10.1007/s10552-009-9490-0

29 July 2017

exact match

0 references

cites work

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21 June 2018

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Analgesic and anti-inflammatory drug use and risk of bladder cancer: a population based case control study

21 June 2018

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Polymorphisms in nucleotide excision repair genes, arsenic exposure, and non-melanoma skin cancer in New Hampshire

21 June 2018

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21 June 2018

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21 June 2018

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Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States).

21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study

21 June 2018

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Reductionism and the narrowing nutrition perspective: time for reevaluation and emphasis on food synergy

21 June 2018

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Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from the Netherlands Cohort Study

21 June 2018

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DNA damage from micronutrient deficiencies is likely to be a major cause of cancer

21 June 2018

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Skin cancer risk in relation to toenail arsenic concentrations in a US population-based case-control study

21 June 2018

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Effects of supplemental alpha-tocopherol and beta-carotene on urinary tract cancer: incidence and mortality in a controlled trial (Finland).

21 June 2018

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Effects of vitamin D (calcitriol) on transitional cell carcinoma of the bladder in vitro and in vivo.

21 June 2018

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Diet and bladder cancer: a meta-analysis of six dietary variables

21 June 2018

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High intake of specific carotenoids and flavonoids does not reduce the risk of bladder cancer

21 June 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2839516

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21 June 2018

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Nutrition and bladder cancer

21 June 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2839516

Role of urinary physiology and chemistry in bladder carcinogenesis

21 June 2018

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Dietary factors in the risk of bladder cancer.

21 June 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2839516

Vitamin A supplements, fried foods, fat and urothelial cancer. A case-referent study in Stockholm in 1985-87.

21 June 2018

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Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2839516

Nutrient intake in relation to bladder cancer among middle-aged men and women

21 June 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS10552-009-9490-0

Micronutrient intake and risk of urothelial carcinoma in a prospective Danish cohort.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2839516

Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2839516

Consumption of raw cruciferous vegetables is inversely associated with bladder cancer risk.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2839516

Do acid-lowering agents affect vitamin B12 status in older adults?

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2839516

Intake of fruits and vegetables and polymorphisms in DNA repair genes in bladder cancer.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2839516

Protective effects of plasma carotenoids on the risk of bladder cancer.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2839516

Does occupational exposure to PAHs, diesel and aromatic amines interact with smoking and metabolic genetic polymorphisms to increase the risk on bladder cancer?; The Belgian case control study on bladder cancer risk

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2839516

Bladder cancer: epidemiology, staging and grading, and diagnosis.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2839516

Gene-environment interactions: how many false positives?

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2839516

Gender, smoking, glutathione-S-transferase variants and bladder cancer incidence: a population-based study

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2839516

Carotenoids/vitamin C and smoking-related bladder cancer

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2839516

Risk of bladder cancer by geographic region in a U.S. cohort of male health professionals

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2839516

Food, nutrient and heterocyclic amine intake and the risk of bladder cancer

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2839516

Diet and bladder cancer in Spain: A multi-centre case-control study

30 October 2018

1 reference

12 December 2020

Dietary factors in cancer of the lower urinary tract

1 reference

12 December 2020

Diet in the epidemiology of bladder cancer in western New York

1 reference

12 December 2020

High bladder cancer mortality in rural New England (United States): an etiologic study

1 reference

12 December 2020

Fruit consumption reduces the effect of smoking on bladder cancer risk. The Belgian case control study on bladder cancer

1 reference

12 December 2020

Case-control analysis of dietary folate and risk of bladder cancer

1 reference

12 December 2020

Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort

1 reference

12 December 2020

Dietary carotenoids and genetic instability modify bladder cancer risk

1 reference

12 December 2020

Prospective study of dietary supplements, macronutrients, micronutrients, and risk of bladder cancer in US men

1 reference

12 December 2020

Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study

1 reference

12 December 2020

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

1 reference

12 December 2020

10.1007/S10552-009-9490-0

Identifiers

DOI

1 reference

29 July 2017

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29 July 2017

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