(Q33761556)

29 July 2017

title

Western-style fast food intake and cardiometabolic risk in an Eastern country (English)

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29 July 2017

3

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29 July 2017

5

Mark A Pereira

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29 July 2017

Andrew O Odegaard

1

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29 July 2017

Woon Puay Koh

series ordinal

2

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29 July 2017

Myron D Gross

series ordinal

4

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29 July 2017

language of work or name

English

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publication date

2 July 2012

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29 July 2017

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29 July 2017

volume

126

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29 July 2017

issue

2

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29 July 2017

page(s)

182-188

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Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

29 July 2017

cites work

1 reference

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

21 June 2018

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Soft drink and juice consumption and risk of physician-diagnosed incident type 2 diabetes: the Singapore Chinese Health Study

21 June 2018

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Consumption of restaurant foods and incidence of type 2 diabetes in African American women

21 June 2018

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Trans-fatty acids and nonlipid risk factors

21 June 2018

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Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults

21 June 2018

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Dietary patterns and incident cardiovascular disease in the Multi-Ethnic Study of Atherosclerosis

21 June 2018

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21 June 2018

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Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study

21 June 2018

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Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women

21 June 2018

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Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk

21 June 2018

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21 June 2018

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21 June 2018

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Epidemic obesity and type 2 diabetes in Asia

21 June 2018

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Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases.

21 June 2018

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Potato and french fry consumption and risk of type 2 diabetes in women

21 June 2018

1 reference

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21 June 2018

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21 June 2018

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Types of Carbohydrates and Risk of Cardiovascular Disease

21 June 2018

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21 June 2018

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Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

21 June 2018

1 reference

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Super-sized and diabetic by frequent fast-food consumption?

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4059207

Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4059207

Singapore Chinese Health Study: development, validation, and calibration of the quantitative food frequency questionnaire

30 October 2018

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Urinary total isothiocyanate (ITC) in a population-based sample of middle-aged and older Chinese in Singapore: relationship with dietary total ITC and glutathione S-transferase M1/T1/P1 genotypes

30 October 2018

1 reference

12 December 2020

High levels of industrially produced trans fat in popular fast foods

1 reference

12 December 2020

Effects of fast foods, rising blood pressure and increasing serum cholesterol on cardiovascular disease in china

1 reference

12 December 2020

Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore

1 reference

12 December 2020

trans-Fatty acids, insulin resistance/diabetes, and cardiovascular disease risk: should policy decisions be based on observational cohort studies, or should we be waiting for results from randomized placebo-controlled trials?

1 reference

12 December 2020

10.1161/CIRCULATIONAHA.111.084004

Identifiers

DOI

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29 July 2017

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29 July 2017

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