(Q37620439)

21 August 2017

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title

Trans-fatty acids and nonlipid risk factors (English)

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21 August 2017

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2

Dariush Mozaffarian

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21 August 2017

Sarah K Wallace

1

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PubMed ID

19852883

21 August 2017

language of work or name

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1 November 2009

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Current Atherosclerosis Reports

21 August 2017

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21 August 2017

11

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21 August 2017

6

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21 August 2017

423-433

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https://scigraph.springernature.com/pub.10.1007/s11883-009-0064-0

21 August 2017

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cites work

Diet during early pregnancy and development of gestational diabetes

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-009-0064-0

Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein

21 January 2018

1 reference

12 December 2020

Trans fatty acid derived phospholipids show increased membrane cholesterol and reduced receptor activation as compared to their cis analogs

1 reference

12 December 2020

Plasma phospholipid trans fatty acids, fatal ischemic heart disease, and sudden cardiac death in older adults: the cardiovascular health study.

1 reference

12 December 2020

Severe NAFLD with hepatic necroinflammatory changes in mice fed trans fats and a high-fructose corn syrup equivalent

1 reference

12 December 2020

Should trans fatty acids be viewed as membrane-active drugs?

1 reference

12 December 2020

Risk of preeclampsia in relation to elaidic acid (trans fatty acid) in maternal erythrocytes

1 reference

12 December 2020

Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes

1 reference

12 December 2020

trans fatty acids and systemic inflammation in heart failure

1 reference

12 December 2020

Trans fatty intakes during pregnancy, infancy and early childhood

1 reference

12 December 2020

Dietary fat intake and risk of type 2 diabetes in women

1 reference

12 December 2020

Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation

1 reference

12 December 2020

Trans fatty acids in partially hydrogenated soybean oil inhibit prostacyclin release by endothelial cells in presence of high level of linoleic acid

1 reference

12 December 2020

Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

1 reference

12 December 2020

Effects of trans and conjugated LC N-3 polyunsaturated fatty acids on lipid composition and abdominal fat weight in rats

1 reference

12 December 2020

Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.

1 reference

12 December 2020

Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study

1 reference

12 December 2020

trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death

1 reference

12 December 2020

Cell membrane trans-fatty acids and the risk of primary cardiac arrest

1 reference

12 December 2020

Trans fatty acids and cardiovascular disease

1 reference

12 December 2020

Trans-arachidonic acids: new mediators of nitro-oxidative stress

1 reference

12 December 2020

Trans fatty acids induce apoptosis in human endothelial cells.

1 reference

12 December 2020

Dietary copper and high saturated and trans fat intakes associated with cognitive decline

1 reference

12 December 2020

Dietary fat and incidence of type 2 diabetes in older Iowa women

1 reference

12 December 2020

Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction

1 reference

12 December 2020

Consumption of hydrogenated versus nonhydrogenated vegetable oils and risk of insulin resistance and the metabolic syndrome among Iranian adult women

1 reference

12 December 2020

High dietary fat promotes syndrome X in nonobese rats

1 reference

12 December 2020

Consumption of trans fats and estimated effects on coronary heart disease in Iran.

1 reference

12 December 2020

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.

1 reference

12 December 2020

Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

1 reference

12 December 2020

Trans fat feeding results in higher serum alanine aminotransferase and increased insulin resistance compared with a standard murine high-fat diet

1 reference

12 December 2020

Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults

1 reference

12 December 2020

Trans fatty acids in hydrogenated fat inhibited the synthesis of the polyunsaturated fatty acids in the phospholipid of arterial cells.

1 reference

12 December 2020

Diet, fatty acids, and regulation of genes important for heart disease

1 reference

12 December 2020

Erythrocyte omega-3, omega-6 and trans fatty acids in relation to risk of preeclampsia among women delivering at Harare Maternity Hospital, Zimbabwe.

1 reference

12 December 2020

A high-trans fatty acid diet and insulin sensitivity in young healthy women

1 reference

12 December 2020

Dietary intake of trans fatty acids and systemic inflammation in women

1 reference

12 December 2020

Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women.

1 reference

12 December 2020

Effect of trans fatty acids on calcium influx into human arterial endothelial cells

1 reference

12 December 2020

Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women

1 reference

12 December 2020

Trans-fatty acids induce pro-inflammatory responses and endothelial cell dysfunction.

1 reference

12 December 2020

Comparison of the acute response to meals enriched with cis- or trans-fatty acids on glucose and lipids in overweight individuals with differing FABP2 genotypes

1 reference

12 December 2020

Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet

1 reference

12 December 2020

Trans fatty acids and cardiovascular risk: a unique cardiometabolic imprint?

1 reference

12 December 2020

Trans fat diet induces abdominal obesity and changes in insulin sensitivity in monkeys.

1 reference

12 December 2020

Trans isomeric octadecenoic acids are related inversely to arachidonic acid and DHA and positively related to mead acid in umbilical vessel wall lipids

1 reference

12 December 2020

Fatty acid effects on calcium influx and efflux in sarcoplasmic reticulum vesicles from rabbit skeletal muscle

1 reference

12 December 2020

Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men.

1 reference

12 December 2020

Dietary fat and weight gain among women in the Nurses' Health Study

1 reference

12 December 2020

Estimated intakes of trans fatty and other fatty acids in the US population.

1 reference

12 December 2020

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study

1 reference

12 December 2020

Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia

1 reference

12 December 2020

Short-term dietary intake of C18:1 trans fatty acids decreases the function of cellular immunity in healthy young men

1 reference

12 December 2020

Hydrogenated fat high in trans monoenes with an adequate level of linoleic acid has no effect on prostaglandin synthesis in rats

1 reference

12 December 2020

Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women.

1 reference

12 December 2020

10.1007/S11883-009-0064-0

Identifiers

DOI

1 reference

21 August 2017

1 reference

PubMed ID

19852883