(Q33767569)

29 July 2017

title

Soybean isoflavone extract improves glucose tolerance and raises the survival rate in streptozotocin-induced diabetic rats (English)

1 reference

29 July 2017

Jee-Youn Shim

1

1 reference

29 July 2017

Kwang-Ok Kim

series ordinal

2

1 reference

29 July 2017

Bo-Hyun Seo

series ordinal

3

1 reference

29 July 2017

Hye-Sung Lee

series ordinal

4

1 reference

29 July 2017

language of work or name

1 reference

31 December 2007

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Nutrition research and practice

29 July 2017

published in

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29 July 2017

volume

1

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29 July 2017

issue

4

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29 July 2017

page(s)

266-272

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Creative Commons Attribution-NonCommercial 3.0 Unported

29 July 2017

copyright license

start time

1 January 2007

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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28 July 2018

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Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects

28 July 2018

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Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women

28 July 2018

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Vasomotor symptom relief by soy isoflavone extract tablets in postmenopausal women: a multicenter, double-blind, randomized, placebo-controlled study

28 July 2018

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28 July 2018

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Effects of soy protein and genistein on blood glucose, antioxidant enzyme activities, and lipid profile in streptozotocin-induced diabetic rats.

28 July 2018

1 reference

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Preventive effects of a soy-based diet supplemented with stevioside on the development of the metabolic syndrome and type 2 diabetes in Zucker diabetic fatty rats

30 October 2018

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Modulation of carbohydrate metabolism and peptide hormones by soybean isoflavones and probiotics in obesity and diabetes.

30 October 2018

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Effects of soybean isoflavones, probiotics, and their interactions on lipid metabolism and endocrine system in an animal model of obesity and diabetes.

30 October 2018

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Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china

30 October 2018

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Effects of Soy-derived diets on plasma and liver lipids, glucose tolerance, and longevity in normal, long-lived and short-lived mice

30 October 2018

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30 October 2018

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Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy.

30 October 2018

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30 October 2018

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30 October 2018

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Chemopreventive effects of soy protein and purified soy isoflavones on DMBA-induced mammary tumors in female Sprague-Dawley rats

30 October 2018

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Isoflavones inhibit proliferation of ovarian cancer cells in vitro via an estrogen receptor-dependent pathway

30 October 2018

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Genistein, a soy isoflavone, is a potent alpha-glucosidase inhibitor

30 October 2018

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Dietary soy has both beneficial and potentially adverse cardiovascular effects: a placebo-controlled study in men and postmenopausal women

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2849033

Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal women

30 October 2018

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30 October 2018

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Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats.

30 October 2018

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Arterial compliance, blood pressure, plasma leptin, and plasma lipids in women are improved with weight reduction equally with a meat-based diet and a plant-based diet

30 October 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2849033

Dietary soybean protein prevents bone loss in an ovariectomized rat model of osteoporosis.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2849033

Dietary intervention study to assess estrogenicity of dietary soy among postmenopausal women

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2849033

Antioxidant action and potential antidiabetic properties of an isoflavonoid-containing soyabean phytochemical extract (SPE)

30 October 2018

1 reference

12 December 2020

Hypoglycemic effect and protein nutritive quality of soy and methionine-supplemented whole durum pasta products

1 reference

12 December 2020

Isolated soy protein consumption reduces urinary albumin excretion and improves the serum lipid profile in men with type 2 diabetes mellitus and nephropathy

1 reference

12 December 2020

Effect of soya saponins on gold thioglucose (GTG)-induced obesity in mice

1 reference

12 December 2020

Effect of soy protein supplementation on serum lipoproteins, blood pressure, and menopausal symptoms in perimenopausal women

1 reference

12 December 2020

Antioxidant activity of phytoestrogenic isoflavones

1 reference

12 December 2020

Short- and long-term effects of hypocaloric diets containing proteins of different sources on plasma lipids and apoproteins of obese subjects

1 reference

12 December 2020

Modest hormonal effects of soy isoflavones in postmenopausal women

1 reference

12 December 2020

Effects of soy protein on renal function and proteinuria in patients with type 2 diabetes

1 reference

12 December 2020

Soy protein isolate and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (yellow KK)

1 reference

12 December 2020

A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases

1 reference

12 December 2020

Identifiers

DOI

10.4162/NRP.2007.1.4.266

1 reference

29 July 2017

1 reference

29 July 2017

1 reference