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Food choice and intake: the human factor.
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scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10604182
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10604182%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
review article
1 reference
stated in
Europe PubMed Central
title
Food choice and intake: the human factor
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10604182
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10604182%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
author name string
D J Mela
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10604182
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10604182%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
publication date
1 August 1999
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10604182
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10604182%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
published in
Proceedings of the Nutrition Society
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10604182
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10604182%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
volume
58
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10604182
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10604182%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10604182
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10604182%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
page(s)
513-521
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10604182
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10604182%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
cites work
Flavor-calorie relationships: Effect on weight gain in rats
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Crossref
reference URL
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7 January 2021
based on heuristic
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Attractiveness of amniotic fluid odor: evidence of prenatal olfactory learning?
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Crossref
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https://api.crossref.org/works/10.1017%2FS0029665199000683
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7 January 2021
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Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
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7 January 2021
based on heuristic
inferred from DOI database lookup
Influences on the eating behavior of children
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
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7 January 2021
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inferred from DOI database lookup
Cue exposure as a practical treatment for addictive disorders: why are we waiting?
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
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7 January 2021
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inferred from DOI database lookup
Antecedents and consequences of expectations related to fat-free and regular-fat foods.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Food, mood and appetite
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Time of day influences food acceptability.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Consumer liking for sausages affected by sensory quality and information on fat content
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
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7 January 2021
based on heuristic
inferred from DOI database lookup
Energy density and its role in the control of food intake: evidence from metabolic and community studies
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
How women's adopted low-fat diets affect their husbands
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of information about fat content on food preferences in pre-adolescent children
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effects of mere exposure on liking for edible substances.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Infants' consumption of a new food enhances acceptance of similar foods
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Human evaluative conditioning: acquisition trials, presentation schedule, evaluative style and contingency awareness.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
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7 January 2021
based on heuristic
inferred from DOI database lookup
Can you have your low-fat cake and eat it too? The role of fat-modified products
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Observational conditioning of food valence in humans.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Attitudinal effects of mere exposure
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Diets for disease? Intraurban variation in reported food consumption in Glasgow.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Exposure and affect: Overview and meta-analysis of research, 1968–1987
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A twin study of genetic and environmental influences on the intake of fluids and beverages
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Neonatal responsiveness to the odor of amniotic and lacteal fluids: a test of perinatal chemosensory continuity
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The special role of nausea in the acquisition of food dislikes by humans
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Mother's milk: a medium for early flavor experiences
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Natural odour preferences of newborn infants change over time
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Food choice: a conceptual model of the process.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of reduced-fat information on expected and actual hedonic and sensory ratings of sausage
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Maternal and paternal perception of individual odor signatures in human amniotic fluid--potential role in early bonding?
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Flavor-flavor and color-flavor conditioning in humans
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Psychological influences on the childhood diet
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Understanding fat preference and consumption: applications of behavioural sciences to a nutritional problem
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Perception and role of fruit in the workday diets of Scottish lorry drivers
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of learned flavor cues on single meal and daily food intake in humans.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Learned caloric adjustment of human intake.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Satiety and appetite are conditioned reactions
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Facial and autonomic responses to biological and artificial olfactory stimuli in human neonates: re-examining early hedonic discrimination of odors
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Use of qualitative and quantitative methods to define behavioral fat-reduction strategies and their relationship to dietary fat reduction in the Patterns of Dietary Change Study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Learned controls of ingestive behaviour
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Conditioned flavor preferences in young children
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The influences of attitudes, beliefs and label information on perceptions of reduced-fat spread
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Learned food aversions: a family study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Garlic Ingestion by Pregnant Women Alters the Odor of Amniotic Fluid
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Influence of relative fat content information on responses to three foods
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Can calories be perceived and do they affect hunger in obese and nonobese humans?
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Information about the fat content of preloads influences energy intake in healthy women.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Acquisition of stable food preferences.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Influence of label and location of testing on acceptability of cream cheese varying in fat content
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Conditioned preferences: Young children prefer flavors associated with high dietary fat
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The postingestive consequences of fat condition preferences for flavors associated with high dietary fat.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Satiety after preloads with different amounts of fat and carbohydrate: implications for obesity.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
What kind of exposure reduces children's food neophobia? Looking vs. tasting
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Heredity and experience: their relative importance in the development of taste preference in man
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Family environment, not heredity, accounts for family resemblances in food preferences and attitudes: a twin study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1017/S0029665199000683
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10604182
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10604182%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
PubMed publication ID
10604182
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10604182
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10604182%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
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