(Q33835772)

29 July 2017

Zoning for health? The year-old ban on new fast-food restaurants in South LA. (English)

1 reference

29 July 2017

Roland Sturm

1

1 reference

PubMed ID

19808703

29 July 2017

Deborah A Cohen

series ordinal

2

1 reference

PubMed ID

19808703

29 July 2017

language of work or name

English

0 references

publication date

6 October 2009

1 reference

29 July 2017

1 reference

29 July 2017

28

1 reference

29 July 2017

6

1 reference

29 July 2017

w1088-97

1 reference

Neurophysiological pathways to obesity: below awareness and beyond individual control

29 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2866128

Eating as an automatic behavior

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2866128

The availability of fast-food and full-service restaurants in the United States: associations with neighborhood characteristics

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2866128

Alcohol and environmental justice: the density of liquor stores and bars in urban neighborhoods in the United States

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2866128

Calorie labeling and food choices: a first look at the effects on low-income people in New York City

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2866128

Chefs' opinions of restaurant portion sizes

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2866128

The effect of large portion sizes on energy intake is sustained for 11 days.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2866128

Patterns and Trends in Food Portion Sizes, 1977-1998

29 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19808703

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Land use planning and the control of alcohol, tobacco, firearms, and fast food restaurants

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19808703

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1377/HLTHAFF.28.6.W1088

1 reference

29 July 2017

1 reference

29 July 2017

1 reference

PubMed ID

19808703