(Q48397626)

11 February 2018

title

The effect of large portion sizes on energy intake is sustained for 11 days. (English)

1 reference

11 February 2018

2

Liane S Roe

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11 February 2018

Barbara J Rolls

series ordinal

1

object named as

Barbara J Rolls

1 reference

11 February 2018

author name string

Jennifer S Meengs

series ordinal

3

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11 February 2018

publication date

1 June 2007

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11 February 2018

published in

Obesity

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11 February 2018

volume

15

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11 February 2018

issue

6

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11 February 2018

page(s)

1535-1543

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11 February 2018

A SELF-RATING DEPRESSION SCALE

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.182

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Changing the energy density of the diet as a strategy for weight management

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.182

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https://api.crossref.org/works/10.1038%2FOBY.2007.182

Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in men.

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.182

Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.182

The contribution of expanding portion sizes to the US obesity epidemic

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.182

Increasing the portion size of a packaged snack increases energy intake in men and women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.182

Portion size of food affects energy intake in normal-weight and overweight men and women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.182

Increasing the portion size of a sandwich increases energy intake

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.182

What do we most need to learn about food intake regulation?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.182

How can eating behavior be regulated in the complex environments of free-living humans?

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.182

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

31 March 2020

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Dietary energy density determined by eight calculation methods in a nationally representative United States population

31 March 2020

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Energy density, palatability, and satiety: implications for weight control.

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.182

Bad popcorn in big buckets: portion size can influence intake as much as taste

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.182

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31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.182

Bottomless bowls: why visual cues of portion size may influence intake

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.182

The influence of food portion size and energy density on energy intake: implications for weight management

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.182

Combined effects of energy density and portion size on energy intake in women

31 March 2020

1 reference

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The eating attitudes test: psychometric features and clinical correlates

31 March 2020

1 reference

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/OBY.2007.182

1 reference

11 February 2018

PubMed ID

17557991

1 reference

11 February 2018