(Q34402021)

1 August 2017

Bottomless bowls: why visual cues of portion size may influence intake (English)

1 reference

1 August 2017

1

Brian Wansink

1 reference

1 August 2017

James E Painter

2

1 reference

PubMed ID

15761167

1 August 2017

Jill North

series ordinal

3

1 reference

1 August 2017

1 January 2005

1 reference

1 August 2017

1 reference

1 August 2017

13

1 reference

1 August 2017

1

1 reference

1 August 2017

93-100

1 reference

Use of portion-controlled entrees enhances weight loss in women

1 August 2017

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.12

The contribution of expanding portion sizes to the US obesity epidemic

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.12

The Influence of Assortment Structure on Perceived Variety and Consumption Quantities

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.12

Serving portion size influences 5-year-old but not 3-year-old children's food intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.12

Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.12

Behavioral and body size correlates of energy intake underreporting by obese and normal-weight women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.12

The influence of social norms on hunger ratings and eating.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.12

Effects of the presence of others on food intake: a normative interpretation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.12

The Role of Sensory-Specific Satiety in Attribute-Level Variety Seeking

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.12

Food accessibility and food choice. A test of Schachter's externality hypothesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.12

Environmental factors that increase the food intake and consumption volume of unknowing consumers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.12

Environmental effects on the intake of overweight and normal-weight men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.12

Portion size of food affects energy intake in normal-weight and overweight men and women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.12

Children’s bite size and intake of an entrée are greater with large portions than with age-appropriate or self-selected portions

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.12

Increasing the volume of a food by incorporating air affects satiety in men

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.12

Social facilitation of eating among friends and strangers

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.12

Volume of food consumed affects satiety in men.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.12

The effects of self-attention and public attention on eating in restrained and unrestrained subjects

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.12

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/OBY.2005.12

1 reference

1 August 2017

1 reference

PubMed ID

15761167