(Q57117889)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17712127%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

title

Chefs' opinions of restaurant portion sizes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17712127%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17712127%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

author name string

Marge Condrasky

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17712127%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Julie E Flood

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17712127%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Barbara J Rolls

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17712127%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

language of work or name

English

0 references

publication date

1 August 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17712127%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17712127%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

volume

15

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17712127%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17712127%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

page(s)

2086-2094

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17712127%20AND%20SRC:MED&resulttype=core&format=json

Environmental influences on eating and physical activity

3 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

Portion sizes and the obesity epidemic

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

Beyond energy balance: there is more to obesity than kilocalories

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

The effect of eating out on quality of diet in premenopausal women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

The relation between dietary change and rising US obesity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

Patterns and Trends in Food Portion Sizes, 1977-1998

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

The contribution of expanding portion sizes to the US obesity epidemic

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

Expanding portion sizes in the US marketplace: implications for nutrition counseling

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are portion sizes changing?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

Portion size of food affects energy intake in normal-weight and overweight men and women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

Increasing the portion size of a sandwich increases energy intake

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

Combined effects of energy density and portion size on energy intake in women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

Increased portion size leads to increased energy intake in a restaurant meal

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

The more food young adults are served, the more they overeat.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

Bottomless bowls: why visual cues of portion size may influence intake

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

Larger portion sizes lead to a sustained increase in energy intake over 2 days.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

Chefs' attitudes toward healthful food preparation are more positive than their food science knowledge and practices

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

Pricing effects on food choices

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

Comparison of price change and health message interventions in promoting healthy food choices

31 March 2020

2 references

https://api.crossref.org/works/10.1038%2FOBY.2007.248

31 March 2020

https://api.crossref.org/works/10.1038%2FOBY.2007.248

inferred from DOI database lookup

7 January 2021

based on heuristic

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

Accuracy of estimation of large food portions

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

Changing the energy density of the diet as a strategy for weight management

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.248

31 March 2020

Identifiers

DOI

10.1038/OBY.2007.248

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17712127%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

1 reference