(Q33888829)

29 July 2017

0 references

Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies (English)

1 reference

29 July 2017

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12

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29 July 2017

13

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29 July 2017

2

Demetrius Albanes

1 reference

29 July 2017

Kim Robien

17

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Sabina Sieri

Sabina Sieri

20

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Piet A van den Brandt

Piet A van den Brandt

4

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Donna Spiegelman

21

Donna Spiegelman

1 reference

29 July 2017

23

Alicja Wolk

1 reference

29 July 2017

24

Walter C Willett

1 reference

29 July 2017

19

Arthur Schatzkin

1 reference

29 July 2017

22

Jarmo Virtamo

1 reference

29 July 2017

5

Julie E Buring

1 reference

29 July 2017

8

Edward L Giovannucci

1 reference

29 July 2017

Stephanie A Smith-Warner

26

Stephanie A Smith-Warner

1 reference

29 July 2017

18

Thomas E Rohan

1 reference

29 July 2017

Marjorie L. McCullough

15

Marjorie L McCullough

1 reference

29 July 2017

11

Eric J Jacobs

1 reference

29 July 2017

9

R Alexandra Goldbohm

1 reference

29 July 2017

3

W Lawrence Beeson

1 reference

29 July 2017

16

Anthony B Miller

1 reference

29 July 2017

Xuehong Zhang

1

1 reference

29 July 2017

Andrew Flood

6

1 reference

29 July 2017

Jo L Freudenheim

7

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29 July 2017

Karen Jaceldo-Siegl

10

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29 July 2017

James R Marshall

14

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29 July 2017

Shumin M Zhang

25

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29 July 2017

language of work or name

English

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publication date

7 May 2010

1 reference

Journal of the National Cancer Institute

29 July 2017

published in

1 reference

29 July 2017

volume

102

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29 July 2017

issue

11

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29 July 2017

page(s)

771-783

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Coffee consumption and risk of colorectal cancer: a systematic review and meta-analysis of prospective cohort studies.

29 July 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Tea and cancer prevention: molecular mechanisms and human relevance

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Coffee and health: a review of recent human research

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Physical activity and the risk of colon cancer among women: a prospective cohort study (United States)

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Comparison of risk factors for colon and rectal cancer

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions

5 July 2018

1 reference

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Insulin, insulin-like growth factors and colon cancer: a review of the evidence

5 July 2018

1 reference

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A prospective study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan).

5 July 2018

1 reference

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Coffee consumption and risk of colorectal cancer in a population based prospective cohort of Swedish women

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Food groups and colorectal cancer risk

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan

5 July 2018

1 reference

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Food groups and risk of colorectal cancer in Italy

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Nutrition and colorectal cancer

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Meta-analysis of published data using a linear mixed-effects model

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Consumption of black tea and cancer risk: a prospective cohort study.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Simulated validation of a brief food frequency questionnaire

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Random-effects models for longitudinal data

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Dietary habits and gastro-intestinal cancers: a comparative case-control study of stomach and large intestinal cancers in Nagoya, Japan

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Meta-analysis in clinical trials

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Black tea consumption and cancer risk: a prospective study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Colorectal cancer and the consumption of foods: a case-control study in Belgium

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

The relations of alcoholic beverage use to colon and rectal cancer

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Study of the causes of direct-acting mutagenicity in coffee and tea using the Ara test in Salmonella typhimurium.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Colorectal cancer and diet in an Asian population--a case-control study among Singapore Chinese.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Flexible regression models with cubic splines

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Effect of coffee on distal colon function

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Food consumption and cancer of the colon and rectum in north-eastern Italy

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Tannin content of tea and coffee

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Reconciling the epidemiology, physiology, and molecular biology of colon cancer

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

A comparative case-control study of colorectal cancer and adenoma.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer.

28 July 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ107

Dietary risk factors for colon cancer in a low-risk population

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ107

Dietary intake of folic acid and colorectal cancer risk in a cohort of women

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ107

Heme iron, zinc, alcohol consumption, and colon cancer: Iowa Women's Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ107

Validity of dietary recall over 20 years among California Seventh-day Adventists.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ107

Intake of fluids and methylxanthine-containing beverages: association with colon cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ107

Coffee consumption and risk of colorectal cancer in a population-based prospective cohort of Japanese men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ107

Caffeine can decrease insulin sensitivity in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ107

Green tea and black tea consumption in relation to colorectal cancer risk: the Singapore Chinese Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ107

Green tea consumption and the risk of pancreatic and colorectal cancers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ107

Prospective cohort study of green tea consumption and colorectal cancer risk in women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ107

Understanding global nutrition dynamics as a step towards controlling cancer incidence

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Dietary patterns and risk of breast cancer in the ORDET cohort

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Alcohol, methylxanthine-containing beverages, and colorectal cancer in Córdoba, Argentina.

29 October 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

29 October 2018

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ107

Relationship of food groups and water intake to colon cancer risk.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Coffee consumption and digestive tract cancers

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2879415

Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States)

29 October 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ107

Coffee Consumption and Incidence of Colorectal Cancer in Two Prospective Cohort Studies of Swedish Women and Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJQ107

The risks of cancers of the colon and rectum in relation to coffee consumption

21 January 2018

1 reference

12 December 2020

Tea and coffee consumption and risk of colon and rectal cancer in middle-aged Finnish men

1 reference

12 December 2020

The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: a prospective study in Japan

1 reference

12 December 2020

Coffee consumption and the risk of colorectal cancer: A prospective cohort study in Japan

1 reference

12 December 2020

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

1 reference

12 December 2020

Tobacco, alcohol, coffee, and caffeine as risk factors for colon cancer in a low-risk population

1 reference

12 December 2020

Validation of the American Cancer Society Cancer Prevention Study II Nutrition Survey Cohort Food Frequency Questionnaire

1 reference

12 December 2020

Coffee and tea consumption and cancers of the bladder, colon and rectum

1 reference

12 December 2020

Tea consumption and the reduced risk of colon cancer -- results from a national prospective cohort study

1 reference

12 December 2020

Tea consumption and risk of cancer of the colon and rectum

1 reference

12 December 2020

Tea intake and risk of colon cancer in African-Americans and whites: North Carolina colon cancer study

1 reference

12 December 2020

Prospective study of coffee consumption and the risk of cancer

1 reference

12 December 2020

Coffee drinking, mortality, and cancer incidence: results from a Norwegian prospective study

1 reference

12 December 2020

Dietary assessment of older Iowa women with a food frequency questionnaire: nutrient intake, reproducibility, and comparison with 24-hour dietary recall interviews

1 reference

12 December 2020

Cancer Prevention Study II. The American Cancer Society Prospective Study

1 reference

12 December 2020

Diet in the epidemiology of postmenopausal breast cancer in the New York State Cohort

1 reference

12 December 2020

Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer

1 reference

12 December 2020

Prevention of heterocyclic amine formation by tea and tea polyphenols

1 reference

12 December 2020

Coffee and cancer: a prospective study of 43,000 Norwegian men and women

1 reference

12 December 2020

Coffee, tea, tobacco, and cancer of the large bowel

1 reference

12 December 2020

Identifiers

DOI

10.1093/JNCI/DJQ107

1 reference

29 July 2017

1 reference

29 July 2017

1 reference