(Q33975265)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905697%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

review article

1 reference

title

Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905697%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

1 reference

María Teresa Rodríguez-Estrada

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905697%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

author name string

G Lercker

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905697%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

language of work or name

English

0 references

publication date

1 June 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905697%20AND%20SRC:MED&resulttype=core&format=json

Journal of Chromatography

8 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905697%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

volume

881

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905697%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905697%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

page(s)

105-129

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905697%20AND%20SRC:MED&resulttype=core&format=json

Sterol composition of 19 vegetable oils

8 November 2019

cites work

1 reference

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Sterols, methylsterols, and triterpene alcohols in three Theaceae and some other vegetable oils

7 January 2021

1 reference

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Carotenoids and retinoids in human nutrition

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900455-6

Vitamin E in foods: Determination of tocols and tocotrienols

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900455-6

STUDIES ON THE CONSTITUENTS OF RICE-BRAN OIL. VI. DETECTION OF CYCLOARTANOL BY GAS CHROMATOGRAPHY

7 January 2021

1 reference

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A new triterpenoid alcohol, 24-methylenecycloartanol, as its ferulate, from rice bran oil

7 January 2021

1 reference

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15. Triterpene constituents of the fruits of the osage orange (maclura pomifera)

7 January 2021

1 reference

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Methylsterol compositions of 19 vegetable oils

7 January 2021

1 reference

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24-Methylenelanost-9(11)-en-3beta-ol, new triterpene alcohol from shea butter

7 January 2021

1 reference

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Analysis of methylsterol fractions from twenty vegetable oils

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900455-6

Triterpene alcohols and sterols of Spanish olive oil

7 January 2021

1 reference

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Influence of processing on sterols of edible vegetable oils

7 January 2021

1 reference

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The Neutral Constituents of the Cactus Lophocereus schottii. The Structure of Lophenol--4α-Methyl-Δ7-cholesten-3β-ol--A Link in Sterol Biogenesis1-3

7 January 2021

1 reference

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31-Nordihydrolanosterol, a Minor 4α-Methyl Sterol in Pollen of Taraxacum dens leonis

7 January 2021

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Steroid studies. VIII. Cholesterol in some red algae

7 January 2021

1 reference

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The sterols of Ochromonas danica and Ochromonas malhamensis

7 January 2021

1 reference

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Inhaltsstoffe vonMomordica charantia L., I. Δ5.25-Stigmastadienol-(3β) und sein β-D-Glucosid

7 January 2021

1 reference

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The Phytosterols from Acacia species: α-Spinasterol and Stigmast-7-enol

7 January 2021

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Bile acids and steroids. X. On beta-spinasterol

7 January 2021

1 reference

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Quantitative changes in some unsaponifiable components of soya bean oil due to refining

7 January 2021

1 reference

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Unsaponifiable matter of crude and processed coconut oil

7 January 2021

1 reference

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Acid-catalyzed isomerization of fucosterol and delta5-avenasterol

7 January 2021

1 reference

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Quantification of Cholesterol Oxidation Products in a Variety of Foods

7 January 2021

1 reference

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Isolation and characterization of cholesterol-5B,6B-oxide from an aerated aqueous dispersion of cholesterol.

7 January 2021

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High performance liquid chromatographic separation of cholesterol oxidation products

7 January 2021

1 reference

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Gas Chromatographic Analysis of Cholesterol Oxidation Products on a Thermostable Medium Polarity Capillary Column

7 January 2021

1 reference

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7 January 2021

Phenolic antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900455-6

Antioxidants/antimutagens in food

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900455-6

High-performance liquid chromatography of selected phenolic compounds in olive oils

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900455-6

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900455-6

10.1016/S0021-9673(00)00455-6

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905697%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

1 reference